Basic continued
Cornbread | 500g | 750g | 1kg |
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Water, | 160mls | 235mls | 315mls |
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Butter or margarine | 10g | 15g | 20g |
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Polenta | 2 tablespoons | ¼ cup (40g) | ¹⁄³ cup (55g) |
White Sugar | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Salt | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
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Skim milk powder | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
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Flour | 280g | 420g | 560g |
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Dry yeast | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
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Fruit & Nut Dispenser |
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Canned corn kernels
¼ cup (40g)
¹⁄³ cup (55g)
½ cup (80g)
Garlic and herb bread | 500g | 750g | 1kg |
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Water, | 160mls | 235mls | 315mls |
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Butter or margarine | 10g | 15g | 20g |
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Garlic, crushed | 1 clove | 2 cloves | 2 cloves |
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Dried mixed herbs | 1 teaspoon | 2 teaspoons | 2 teaspoons |
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Salt | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
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Sugar | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Skim milk powder | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
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Plain flour | 300g | 450g | 600g |
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Dry yeast | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
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