White Bread
White Bread Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the MENU button to program BASIC.
4.Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply select BAKE to continue baking.
Traditional White Loaf
750g
1.0kg
1.25kg
Water | 315 ml | 415 ml | 515 ml |
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Margarine/Oil | 1 Tbsp | 2 Tbsp | 3 Tbsp |
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Salt | 1 ½ tsp | 2 tsp | 2 ½ tsp |
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Sugar | 1 Tbsp | 1 Tbsp | 1 ½ Tbsp |
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Skim Milk Powder | 1 Tbsp | 2 Tbsp | 3 Tbsp |
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High Grade Flour | 3 cups | 4 cups | 4 ¾ cups |
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Surebake Yeast | 3 tsp | 4 tsp | 4 ¾ tsp |
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Wholemeal Bread
Wholemeal Bread Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the MENU button to program WHEAT.
4.Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply select BAKE to continue baking.
Wholemeal Bread
750g
1.0kg
1.25kg
Water | 320 ml | 420 ml | 520 ml |
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Margarine/Oil | 1 ½ Tbsp | 2 Tbsp | 2 ½ Tbsp |
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Salt | 1 ½ tsp | 2 tsp | 2 ½ tsp |
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Brown Sugar | 1 ½ Tbsp | 2 Tbsp | 2 ½ Tbsp |
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Skim Milk Powder | 1 Tbsp | 3 Tbsp | 4 Tbsp |
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Gluten Flour | 1 tsp | 1 tsp | 1 tsp |
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Wholemeal Flour | 3 cups | 4 cups | 4 ¾ cups |
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Surebake Yeast | 3 tsp | 4 tsp | 4 ¾ tsp |
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