Wheat continued
Multigrain Bread | 500g | 750g | 1kg |
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Water, | 140mls | 205mls | 275mls |
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Butter or margarine | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Salt | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
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Brown sugar | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Skim milk powder | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
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Mixed grain* | ¼ cup | 1/3 cup | ½ cup |
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Plain flour | 160g | 240g | 320g |
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Wholemeal plain flour | 80g | 120g | 160g |
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Dry yeast | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons |
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*For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds, pepitas, linseed and coarse polenta.
Pepita & Oatmeal bread | 500g | 750g | 1kg |
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Water, | 140mls | 205mls | 275mls |
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Butter or margarine | 10g | 15g | 20g |
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Salt | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
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Honey | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Skim milk powder | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
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Plain flour | 160g | 240g | 320g |
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Wholemeal plain flour | 80g | 120g | 160g |
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Dry yeast | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons |
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Fruit & Nut Dispenser |
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Pepitas | 1 tablespoon | 2 tablespoons | ¼ cup |
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Rolled oats | 2 tablespoons | ¼ cup (20g) | ¹⁄³ cup (30g) |
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