Sunbeam BM4500 manual To use the French Setting, Crusty French Bread, Sourdough, 500g, 750g

French

To use the French Setting:

1.Ensure the kneading blade is upright in the bread pan.

2.Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the Fruit and Nut dispenser (if applicable).

3.Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber and press down to ensure the pan is firmly clicked in place. Close the lid.

4.Turn the power on from the power point.

5.Press the MENU button to select menu 5 (French). Select your desired CRUST COLOUR and

LOAF SIZE.

6.Press START. Bread will be baked in the time indicated on the screen.

7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed from the base of the bread before cutting.

Crusty French Bread	500g	750g	1kg
Water, luke-warm	170mls	230mls	290mls
Butter or margarine	20g	25g	30g
White Sugar	3 teaspoons	3 teaspoons	1 tablespoon
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Salt	¾ teaspoon	1 teaspoon	1 teaspoon
Plain Flour	310g	415g	520g
Dry yeast	1 teaspoon	1 teaspoon	1 ½ teaspoons

Sourdough	500g	750g	1kg
Water, luke-warm	120mls	160mls	200mls
Yoghurt, plain	2 tablespoons	¼ cup	¹⁄³ cup
Lemon juice	1 teaspoon	2 teaspoons	3 teaspoons
Butter or margarine	10 g	10g	15g
White Sugar	½ teaspoon	1 teaspoon	1 ½ teaspoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Salt	¼ teaspoon	½ teaspoon	¾ teaspoons
Plain Flour	280g	375g	470g
Dry yeast	1 teaspoon	1 teaspoon	1 ¼ teaspoons

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