Dough continued
Spinach Lasagne Sheets
Frozen Spinach, thawed, squeezed | 250g |
from excess moisture |
|
|
|
Salt | 1 teaspoon |
|
|
Olive Oil | 1 tablespoon |
|
|
Plain Flour | 300g |
|
|
1.On completion, remove the dough from the bread maker. Ensure the blade is removed from the dough before rolling.
2.Divide dough into 4 portions. Cover to prevent drying. Working with one portion at a time, pass dough through a pasta machine several times to form thin sheets. Hang pasta over a rod or rolling pin for at least 1 hour.
3.Use pasta sheets in your favourite lasagne recipe.
Note: We recommend that you check your mixture after 5 minutes of mixing and scrape down the corners if necessary.
44
