French continued
Italian Herb Bread | 500g | 750g | 1kg |
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Water, | 160mls | 235mls | 315mls |
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Butter or margarine | 10g | 15g | 20g |
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Italian dried herbs | 1 teaspoon | 1 ½ teaspoon | 2 teaspoons |
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Salt | ½ teaspoon | ½ teaspoon | 1 teaspoon |
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Sugar | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Skim milk powder | 2 teaspoons | 3 teaspoons | 1 tablespoon |
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Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
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Plain flour | 300g | 450g | 600g |
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Dry yeast | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
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