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Sunbeam
BM4500 manual
Models:
BM4500
1
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Troubleshooting
FAQ
Month Replacement Guarantee
Measurement Errors
Timer Buttons
Menu Settings
Care and Cleaning
How to
Sunbeam’s Safety Precautions
Power Interruption Program Protection
Page 55
Image 55
Notes
Page 54
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Contents
Bakehouse
Instruction/Recipe Booklet
BM4500
1300 881
Congratulations
Important Instructions - retain for future use
Australia
Menu Settings
Contents
Sunbeam’s Safety Precautions
Using your Bakehouse safely
This unit is intended for household use only
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER
Sunbeam. They may cause fire, electric shock or injury
After use
Using your Bakehouse safely
Before use
Whilst in use
Steam Vents
Getting to know your Bakehouse
Removable lid Viewing Window
Non-stick removable bread pan with removable kneading blade
LCD Window Control Panel
Automatic Fruit & Nut Dispenser
3. Loaf Size Button
2. Timer Buttons
The Control Panel
1. LCD Window
3. Wheat
Menu Settings
1. Basic
2. Basic Turbo
11. Dough
Menu Settings
Bake Only - Additional Setting
10. Gluten Free Recipe
Time
Menu Times and Settings
Menu
Size
F & N
Menu Times and Settings continued
Menu
Time
Bread Improver
Ingredients
Yeast
Flour
Hints
Ingredient hints for New Zealand
Ingredients continued
Fats
Step 1 - Insert kneading blade
Using your Bakehouse
Step 5 - Select the Menu setting
Step 6 - Set the Time Delay if required
Remove the bread
Using your Bakehouse continued
Step 10 - Hot fresh crusty bread
Keep Warm
Using the Bake Only menu
Using the Time Delay
Example
Fruit and Nut Dispenser
Power Interruption Program Protection
If you experience a power failure greater than
Last Things Last
Important Measuring Tips
Dry ingredients
Solid fats
Slicing bread
Handy Hints
Order of ingredients
Freshness
Do not immerse the Bakehouse in water Remove and clean lid
Care and Cleaning
To clean the exterior
To clean the non-stick baking pan
to cool before removing blade
Questions and Answers
Question
Answer
500g
To use the Basic Bread Setting
Basic
White Bread
Garlic and herb bread
Basic continued
Cornbread
Fruit & Nut Dispenser
Basic Turbo
To use the Basic Turbo Setting
500g
Wheat
Wholemeal Bread
Soy and Linseed Loaf
750g
Wheat continued
Multigrain Bread
500g
Wheat Turbo
To use the Wheat Turbo Setting
Sourdough
To use the French Setting
French
Crusty French Bread
750g
French continued
Italian Herb Bread
500g
French Turbo
To use the French Turbo Setting
500g
To use the Sweet setting
Sweet
Spiced Fruit Loaf
500g
Sweet continued
Panettone
Honey & Oat Bread
Fruit & Nut Dispenser
To use the Yeast Free. Gluten Free Bread Mix setting
Yeast Free Date & Walnut Bread
Yeast Free. Gluten Free Bread Mix
Fruit & Nut Dispenser
Yeast Free. Gluten Free Bread Mix continued
Yeast Free Grain Bread
Yeast Free Capsicum & Olive Bread
Rustic Rye Bread
To use the Rye setting
Pumpernickel Bread
Rye continued
750g
To use the Gluten Free Recipe Setting
Gluten Free Recipe
Gluten Free Rice Bread
Gluten Free Fruit Loaf
Gluten Free Recipe continued
Gluten Free Mixed Grain Bread
750g
Gluten Free Recipe continued
Gluten Free Banana Bread
750g
Soft, matt finish - brush with milk before baking
Dough
Glazes
Soft, rich golden, satiny crust - brush with egg white before baking
Shaping Techniques
Dough continued
Dough continued
Basic white dough
To use the Dough Setting
Dough continued
Herb Focaccia
Basic Wholemeal Dough
Dough continued
Basic Pasta Dough
Pizza Dough
Dough continued
Dough continued
Spinach Lasagne Sheets
Soy & Linseed Dough
To use the Artisan-Style Dough Setting
Artisan-Style Dough
Basic White
Sweet Pistachio & Craisin Dough
Artisan-Style Dough continued
Fruit & Nut Dispenser
Makes 2 ½ cups
Strawberry Jam
Makes 2 ½ cups
Orange and Lemon Marmalade
Makes 2 ½ cups
Jam continued
Ginger and Grapefruit Marmalade
Tomato Relish
following
Troubleshooting
Machine Malfunctions
Check
Check
Troubleshooting continued
Baking Results
Measurement Errors
Page
Page
Page
New Zealand
12 Month Replacement Guarantee
1300
0800
In New Zealand
Or call 1300
Or call 0800
In Australia
NEW ZEALAND SUPPLEMENT
Instruction/Recipe Supplement for New Zealand
PLEASE READ THIS BOOKLET FIRST
New Zealand Instructions and Recipes for the
How to use the recipes in the main instruction booklet
White Flour
Ingredients to use
Water
Flour
To measure other ingredients
Measuring Ingredients
To measure flour
To measure water
Wholemeal Bread Method
White Bread
Wholemeal Bread
White Bread Method
Multigrain Bread Method
French Bread
Multigrain Bread
French Bread Method
Cinnamon Raisin Loaf
Cinnamon Raisin Bread
Jam & Cake
Cinnamon Raisin Bread Method
Ingredients
Bread Rolls
Pizza Dough
Method
12 Rolls
Hot Cross Buns
Method
Ingredients
Special Concerns
For Service in New Zealand
Troubleshooting