5
French Bread
French Bread Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the MENU button to program FRENCH.
4.Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply select BAKE to continue baking.
French Bread | 750g | 1.0kg | 1.25kg |
|
|
|
|
Water | 290 ml | 350ml | 410 ml |
|
|
|
|
Margarine/Oil | 1 ½ Tbsp | 2 Tbsp | 2 ½ Tbsp |
|
|
|
|
Salt | 1 tsp | 2 tsp | 3 tsp |
|
|
|
|
Sugar | 1 Tbsp | 1 Tbsp | 1 ½ Tbsp |
|
|
|
|
High Grade Flour | 3 cups | 4 cups | 4 ¾ cups |
|
|
|
|
Surebake Yeast | 3 tsp | 4 tsp | 4 ¾ tsp |
|
|
|
|
Multigrain Bread
Multigrain Bread Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the MENU button to program WHEAT.
4.Select CRUST colour, loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply select BAKE to continue baking.
Multigrain Bread | 750g | 1.0kg | 1.25kg |
|
|
|
|
Water | 370ml | 470 ml | 570 ml |
|
|
|
|
Margarine/Oil | 1 ½ Tbsp | 2 Tbsp | 2 ½ Tbsp |
|
|
|
|
Salt | 1 tsp | 1 ½ tsp | 2 tsp |
|
|
|
|
Kibbled Wheat | 2 Tbsp | 3 Tbsp | 4 Tbsp |
|
|
|
|
Oat Bran | 2 Tbsp | 3 Tbsp | 4 Tbsp |
|
|
|
|
Brown Sugar | 1 ½ Tbsp | 2 Tbsp | 2 ½ Tbsp |
|
|
|
|
Skim Milk Powder | 1 Tbsp | 3 Tbsp | 4 Tbsp |
|
|
|
|
Wholemeal Flour | 1 cup | 2 cups | 2 cups |
|
|
|
|
High Grade Flour | 2 cups | 2 cups | 2 ½ cups |
|
|
|
|
Surebake Yeast | 3 ¹/³ tsp | 4 ¹/³ tsp | 4 ½ tsp |
