Sweet continued
Panettone | 500g | 750g | 1kg |
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Water, | 60mls | 80mls | 100mls |
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Salt | ¼ teaspoon | ½ teaspoon | ¾ teaspoon |
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Skim Milk Powder | 1 ½ teaspoons | 2 teaspoons | 2 ½ teaspoons |
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Caster Sugar | 1 tablespoon | 1 ½ tablespoons | 2 tablespoons |
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Egg | 1 | 1 | 1 |
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Egg Yolk | 1 | 1 | 2 |
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Butter | 30g | 40g | 50g |
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Orange Rind | 1 teaspoon | 2 teaspoons | 2 ½ teaspoons |
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Lemon Rind | 1 teaspoon | 2 teaspoons | 2 ½ teaspoons |
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Orange Juice | 3 teaspoons | 1 tablespoon | 1 ½ tablespoons |
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Plain Flour | 225g | 300g | 375g |
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Dry yeast | ¾ teaspoons | 1 teaspoon | 1 ¼ teaspoons |
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Fruit & Nut Dispenser |
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Mixed Dried Fruit
¼ cup (40g)
¹⁄³ cup (55g)
½ cup (80g)
Honey & Oat Bread | 500g | 750g | 1kg |
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Water, | 135mls | 200mls | 270mls |
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Butter or margarine | 20g | 30g | 40g |
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Salt | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
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Honey | 2 tablespoons | 2 tablespoons | ¼ cup |
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Skim milk powder | 1 tablespoon | 1 tablespoon | 2 tablespoons |
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Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
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Plain flour | 240g | 360g | 480g |
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Dry yeast | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons |
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Fruit & Nut Dispenser |
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Rolled Oats
¼ cup (20g)
¹⁄³ cup (30g)
½ cup (55g)
30