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Sunbeam
BM4500 manual
Models:
BM4500
1
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Troubleshooting
FAQ
Month Replacement Guarantee
Measurement Errors
Timer Buttons
Menu Settings
Care and Cleaning
How to
Sunbeam’s Safety Precautions
Power Interruption Program Protection
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Image 56
Notes
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Contents
BM4500
Instruction/Recipe Booklet
Bakehouse
Congratulations
Important Instructions - retain for future use
Australia
1300 881
Contents
Sunbeam’s Safety Precautions
Using your Bakehouse safely
Menu Settings
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER
Sunbeam. They may cause fire, electric shock or injury
This unit is intended for household use only
Using your Bakehouse safely
Before use
Whilst in use
After use
Getting to know your Bakehouse
Removable lid Viewing Window
Non-stick removable bread pan with removable kneading blade
Steam Vents
Automatic Fruit & Nut Dispenser
LCD Window Control Panel
2. Timer Buttons
The Control Panel
1. LCD Window
3. Loaf Size Button
Menu Settings
1. Basic
2. Basic Turbo
3. Wheat
Menu Settings
Bake Only - Additional Setting
10. Gluten Free Recipe
11. Dough
Menu Times and Settings
Menu
Size
Time
Menu Times and Settings continued
Menu
Time
F & N
Ingredients
Yeast
Flour
Bread Improver
Ingredient hints for New Zealand
Ingredients continued
Fats
Hints
Using your Bakehouse
Step 5 - Select the Menu setting
Step 6 - Set the Time Delay if required
Step 1 - Insert kneading blade
Using your Bakehouse continued
Step 10 - Hot fresh crusty bread
Keep Warm
Remove the bread
Example
Using the Time Delay
Using the Bake Only menu
If you experience a power failure greater than
Power Interruption Program Protection
Fruit and Nut Dispenser
Important Measuring Tips
Dry ingredients
Solid fats
Last Things Last
Handy Hints
Order of ingredients
Freshness
Slicing bread
Care and Cleaning
To clean the exterior
To clean the non-stick baking pan
Do not immerse the Bakehouse in water Remove and clean lid
Questions and Answers
Question
Answer
to cool before removing blade
To use the Basic Bread Setting
Basic
White Bread
500g
Basic continued
Cornbread
Fruit & Nut Dispenser
Garlic and herb bread
To use the Basic Turbo Setting
Basic Turbo
Wheat
Wholemeal Bread
Soy and Linseed Loaf
500g
Wheat continued
Multigrain Bread
500g
750g
To use the Wheat Turbo Setting
Wheat Turbo
To use the French Setting
French
Crusty French Bread
Sourdough
French continued
Italian Herb Bread
500g
750g
To use the French Turbo Setting
French Turbo
To use the Sweet setting
Sweet
Spiced Fruit Loaf
500g
Sweet continued
Panettone
Honey & Oat Bread
500g
To use the Yeast Free. Gluten Free Bread Mix setting
Yeast Free Date & Walnut Bread
Yeast Free. Gluten Free Bread Mix
Fruit & Nut Dispenser
Yeast Free. Gluten Free Bread Mix continued
Yeast Free Grain Bread
Yeast Free Capsicum & Olive Bread
Fruit & Nut Dispenser
To use the Rye setting
Rustic Rye Bread
Rye continued
Pumpernickel Bread
To use the Gluten Free Recipe Setting
Gluten Free Recipe
Gluten Free Rice Bread
750g
Gluten Free Recipe continued
Gluten Free Mixed Grain Bread
750g
Gluten Free Fruit Loaf
750g
Gluten Free Banana Bread
Gluten Free Recipe continued
Dough
Glazes
Soft, rich golden, satiny crust - brush with egg white before baking
Soft, matt finish - brush with milk before baking
Dough continued
Shaping Techniques
Dough continued
Dough continued
To use the Dough Setting
Basic white dough
Dough continued
Basic Wholemeal Dough
Herb Focaccia
Dough continued
Pizza Dough
Basic Pasta Dough
Spinach Lasagne Sheets
Dough continued
To use the Artisan-Style Dough Setting
Artisan-Style Dough
Basic White
Soy & Linseed Dough
Fruit & Nut Dispenser
Artisan-Style Dough continued
Sweet Pistachio & Craisin Dough
Strawberry Jam
Makes 2 ½ cups
Orange and Lemon Marmalade
Makes 2 ½ cups
Jam continued
Ginger and Grapefruit Marmalade
Tomato Relish
Makes 2 ½ cups
Troubleshooting
Machine Malfunctions
Check
following
Troubleshooting continued
Baking Results
Measurement Errors
Check
Page
Page
Page
12 Month Replacement Guarantee
1300
0800
New Zealand
Or call 1300
Or call 0800
In Australia
In New Zealand
PLEASE READ THIS BOOKLET FIRST
Instruction/Recipe Supplement for New Zealand
NEW ZEALAND SUPPLEMENT
How to use the recipes in the main instruction booklet
New Zealand Instructions and Recipes for the
Ingredients to use
Water
Flour
White Flour
Measuring Ingredients
To measure flour
To measure water
To measure other ingredients
White Bread
Wholemeal Bread
White Bread Method
Wholemeal Bread Method
French Bread
Multigrain Bread
French Bread Method
Multigrain Bread Method
Cinnamon Raisin Bread
Jam & Cake
Cinnamon Raisin Bread Method
Cinnamon Raisin Loaf
Bread Rolls
Pizza Dough
Method
Ingredients
Hot Cross Buns
Method
Ingredients
12 Rolls
Troubleshooting
For Service in New Zealand
Special Concerns