Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam BM4500 Contents, Sunbeam’s Safety Precautions, Using your Bakehouse safely, Menu Settings

Models: BM4500

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Sunbeam’s Safety Precautions	1
Using your Bakehouse safely	2
Getting to know your Bakehouse	3
The Control Panel	5
Menu Settings	6
Menu Times and Settings	8
Ingredients	10
Ingredient hints for New Zealand	11
Using your Bakehouse	12
Using the Time Delay Function	14
Using the Bake Only Menu	14
Fruit and Nut Dispenser	15
Power Interruption Program Protection	15
Important Measuring Tips	16
Handy Hints	17
Care & Cleaning, Help Guide	18
Questions and Answers	19
Recipes:
Basic	20
Basic Turbo	22
Wheat	23
Wheat Turbo	25
French	26
French Turbo	28
Sweet	29
Yeast Free. Gluten Free Bread Mix	31
Rye	33
Gluten Free Recipe	35
Dough	38
Artisan-Style Dough	45
Jam	47
Troubleshooting	49

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Contents

Instruction/Recipe Booklet BakehouseBM4500 1300 881 CongratulationsImportant Instructions - retain for future use AustraliaMenu Settings ContentsSunbeam’s Safety Precautions Using your Bakehouse safelyThis unit is intended for household use only Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER Sunbeam. They may cause fire, electric shock or injuryAfter use Using your Bakehouse safelyBefore use Whilst in useSteam Vents Getting to know your BakehouseRemovable lid Viewing Window Non-stick removable bread pan with removable kneading bladeLCD Window Control Panel Automatic Fruit & Nut Dispenser3. Loaf Size Button 2. Timer ButtonsThe Control Panel 1. LCD Window3. Wheat Menu Settings1. Basic 2. Basic Turbo11. Dough Menu SettingsBake Only - Additional Setting 10. Gluten Free RecipeTime Menu Times and SettingsMenu SizeF & N Menu Times and Settings continuedMenu TimeBread Improver IngredientsYeast FlourHints Ingredient hints for New ZealandIngredients continued FatsStep 1 - Insert kneading blade Using your BakehouseStep 5 - Select the Menu setting Step 6 - Set the Time Delay if requiredRemove the bread Using your Bakehouse continuedStep 10 - Hot fresh crusty bread Keep WarmUsing the Time Delay Using the Bake Only menuExample Power Interruption Program Protection Fruit and Nut DispenserIf you experience a power failure greater than Last Things Last Important Measuring TipsDry ingredients Solid fatsSlicing bread Handy HintsOrder of ingredients FreshnessDo not immerse the Bakehouse in water Remove and clean lid Care and CleaningTo clean the exterior To clean the non-stick baking panto cool before removing blade Questions and AnswersQuestion Answer500g To use the Basic Bread SettingBasic White BreadGarlic and herb bread Basic continuedCornbread Fruit & Nut DispenserBasic Turbo To use the Basic Turbo Setting500g WheatWholemeal Bread Soy and Linseed Loaf750g Wheat continuedMultigrain Bread 500gWheat Turbo To use the Wheat Turbo SettingSourdough To use the French SettingFrench Crusty French Bread750g French continuedItalian Herb Bread 500gFrench Turbo To use the French Turbo Setting500g To use the Sweet settingSweet Spiced Fruit Loaf500g Sweet continuedPanettone Honey & Oat BreadFruit & Nut Dispenser To use the Yeast Free. Gluten Free Bread Mix settingYeast Free Date & Walnut Bread Yeast Free. Gluten Free Bread MixFruit & Nut Dispenser Yeast Free. Gluten Free Bread Mix continuedYeast Free Grain Bread Yeast Free Capsicum & Olive BreadRustic Rye Bread To use the Rye settingPumpernickel Bread Rye continued750g To use the Gluten Free Recipe SettingGluten Free Recipe Gluten Free Rice BreadGluten Free Fruit Loaf Gluten Free Recipe continuedGluten Free Mixed Grain Bread 750gGluten Free Banana Bread Gluten Free Recipe continued750g Soft, matt finish - brush with milk before baking DoughGlazes Soft, rich golden, satiny crust - brush with egg white before bakingShaping Techniques Dough continuedDough continued To use the Dough Setting Basic white doughDough continued Basic Wholemeal Dough Herb FocacciaDough continued Pizza Dough Basic Pasta DoughDough continued Dough continued Spinach Lasagne SheetsSoy & Linseed Dough To use the Artisan-Style Dough SettingArtisan-Style Dough Basic WhiteArtisan-Style Dough continued Sweet Pistachio & Craisin DoughFruit & Nut Dispenser Makes 2 ½ cups Strawberry JamMakes 2 ½ cups Orange and Lemon MarmaladeMakes 2 ½ cups Jam continuedGinger and Grapefruit Marmalade Tomato Relishfollowing TroubleshootingMachine Malfunctions CheckCheck Troubleshooting continuedBaking Results Measurement ErrorsPage Page Page New Zealand 12 Month Replacement Guarantee1300 0800In New Zealand Or call 1300Or call 0800 In AustraliaInstruction/Recipe Supplement for New Zealand NEW ZEALAND SUPPLEMENTPLEASE READ THIS BOOKLET FIRST New Zealand Instructions and Recipes for the How to use the recipes in the main instruction bookletWhite Flour Ingredients to useWater FlourTo measure other ingredients Measuring IngredientsTo measure flour To measure waterWholemeal Bread Method White BreadWholemeal Bread White Bread MethodMultigrain Bread Method French BreadMultigrain Bread French Bread MethodCinnamon Raisin Loaf Cinnamon Raisin BreadJam & Cake Cinnamon Raisin Bread MethodIngredients Bread RollsPizza Dough Method12 Rolls Hot Cross BunsMethod IngredientsFor Service in New Zealand Special ConcernsTroubleshooting

Contents

Sunbeam’s Safety Precautions

Using your Bakehouse safely

Getting to know your Bakehouse

The Control Panel

Menu Settings

Menu Times and Settings

Ingredients

Ingredient hints for New Zealand

Using your Bakehouse

Using the Time Delay Function

Using the Bake Only Menu

Fruit and Nut Dispenser

Important Measuring Tips

Handy Hints

Care & Cleaning, Help Guide

Questions and Answers

Recipes:

Basic

Basic Turbo

Wheat

Wheat Turbo

French

French Turbo

Sweet

Gluten Free Recipe

Dough

Artisan-Style Dough

Troubleshooting