Menu Settings

1. Basic

Use this setting to make traditional white bread. Press the MENU button once and the LCD window will show ‘1’. You have a choice of 3 crust colours - Light, Medium or Dark.

2. Basic Turbo

Use this turbo setting for ready made Basic bread in approximately 1 hour. The crust colour is set to Medium, and is for 1.0kg loaf sizes only. This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry. Breads made using this setting may be shorter and more dense due to the reduced rising time.

3. Wheat

Use this setting for recipes with significant amounts of whole wheat, rye flour, oats or bran. This Wheat cycle begins with a 30 minute preheat cycle during which flours or grains absorb liquid ingredients. This causes flour or grains to soften and helps ingredients to combine. The machine will begin kneading after the preheat cycle is completed. Wheat breads also require more rising time to accommodate the slower rising action with whole wheat flour. It is normal for Wheat breads to be shorter and more dense in texture than Basic, French or Sweet breads.

4. Wheat Turbo

Use this turbo setting for ready made Wheat bread in approximately 1 hour. The crust colour is set to Medium, and is for 1.0kg loaf sizes only. This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry. Wheat breads made using this setting may be shorter and more dense due to the reduced rising time.

5. French

This cycle is for breads that are lighter in texture and have crispier crusts, such as French and Italian breads. Generally loaves are lower in fat and sugar

6. French Turbo

Use this turbo setting for ready made French bread in approximately 1 hour. The crust colour is set to Medium, and is for 1.0kg loaf sizes only. This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry. French breads made using this setting may be shorter and more dense due to the reduced rising time.

7. Sweet

This cycle is for breads that require additional ingredients such as sugar, dried fruits or chocolate to sweeten the bread. The baking temperature is reduced to prevent burning. To prevent the crust from becoming too dark due to the higher sugar content, the light crust colour is recommended.

8. Yeast Free. Gluten Free Bread Mix

The Bakehouse has been designed to meet the needs of people who have intolerances to yeast. Use this setting for recipes and store- bought bread mixes that do not contain yeast.

For Gluten Free store-bought bread mixes use this menu. For Gluten Free recipes use Menu 10.

9. Rye

Rye bread is made with a percentage of the flour made from rye grain. Rye bread is usually more dense than bread made from wheat flour but is often more moist. Rye breads are typically darker in colour and offer a heartier flavour. The concentrations of

6

Page 8 Page 10
Page 9
Image 9
Sunbeam BM4500 manual Menu Settings, Yeast Free. Gluten Free Bread Mix, Rye
Page 8 Page 10

BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
Top Page Image Contents