Menu Settings
1. Basic
Use this setting to make traditional white bread. Press the MENU button once and the LCD window will show ‘1’. You have a choice of 3 crust colours - Light, Medium or Dark.
2. Basic Turbo
Use this turbo setting for ready made Basic bread in approximately 1 hour. The crust colour is set to Medium, and is for 1.0kg loaf sizes only. This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry. Breads made using this setting may be shorter and more dense due to the reduced rising time.
3. Wheat
Use this setting for recipes with significant amounts of whole wheat, rye flour, oats or bran. This Wheat cycle begins with a 30 minute preheat cycle during which flours or grains absorb liquid ingredients. This causes flour or grains to soften and helps ingredients to combine. The machine will begin kneading after the preheat cycle is completed. Wheat breads also require more rising time to accommodate the slower rising action with whole wheat flour. It is normal for Wheat breads to be shorter and more dense in texture than Basic, French or Sweet breads.
4. Wheat Turbo
Use this turbo setting for ready made Wheat bread in approximately 1 hour. The crust colour is set to Medium, and is for 1.0kg loaf sizes only. This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry. Wheat breads made using this setting may be shorter and more dense due to the reduced rising time.
5. French
This cycle is for breads that are lighter in texture and have crispier crusts, such as French and Italian breads. Generally loaves are lower in fat and sugar
6. French Turbo
Use this turbo setting for ready made French bread in approximately 1 hour. The crust colour is set to Medium, and is for 1.0kg loaf sizes only. This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry. French breads made using this setting may be shorter and more dense due to the reduced rising time.
7. Sweet
This cycle is for breads that require additional ingredients such as sugar, dried fruits or chocolate to sweeten the bread. The baking temperature is reduced to prevent burning. To prevent the crust from becoming too dark due to the higher sugar content, the light crust colour is recommended.
8. Yeast Free. Gluten Free Bread Mix
The Bakehouse has been designed to meet the needs of people who have intolerances to yeast. Use this setting for recipes and store- bought bread mixes that do not contain yeast.
For Gluten Free
9. Rye
Rye bread is made with a percentage of the flour made from rye grain. Rye bread is usually more dense than bread made from wheat flour but is often more moist. Rye breads are typically darker in colour and offer a heartier flavour. The concentrations of
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