Cinnamon Raisin Bread
Cinnamon Raisin Bread Method
1.Place ingredients into bread pan and the fruit & nut dispenser in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the MENU button to program SWEET.
4.Select CRUST colour, loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply select BAKE to continue baking.
Cinnamon Raisin Loaf
750g
1.0kg
1.25kg
Water | 250 ml | 375ml | 500 ml |
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Cinnamon | 2 tsp | 3 tsp | 4 tsp |
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Margarine/Oil | 1 Tbsp | 2 Tbsp | 3 Tbsp |
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Salt | 1 ½ tsp | 2 tsp | 2 ½ tsp |
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Brown Sugar | 2 Tbsp | 3 Tbsp | 4 Tbsp |
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Skim Milk Powder | 1 Tbsp | 2 Tbsp | 3 ½ tsp |
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High Grade Flour | 3 cups | 4 cups | 4 ¾ cups |
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Sure Bake Yeast | 3 tsp | 4 tsp | 4 ¾ tsp |
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Fruit & Nut Dispenser |
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Sultanas or Raisins
½ cup
¾ cup
¾ cup
Jam & Cake
Follow the instructions listed in the main Instruction and Recipe Booklet
Use Jam setting Mix instead of Jam Setta (Refer to page 9 of this supplement for instructions on how to adapt recipes in the main Instruction and Recipe Booklet)
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