Menu Times and Settings continued
Menu |
| Crust | Size | Time | Warm | F & N | Delay |
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| 500g | 3:22 | 60 | 4 | 15:00 |
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| Light | 750g | 3:33 | 60 | 4 | 15:00 |
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| 1.0kg | 3:44 | 60 | 4 | 15:00 |
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| 500g | 3:42 | 60 | 4 | 15:00 |
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5 | French | Medium | 750g | 3:46 | 60 | 4 | 15:00 |
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| 1.0kg | 3:50 | 60 | 4 | 15:00 |
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| 500g | 3:45 | 60 | 4 | 15:00 |
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| Dark | 750g | 3:52 | 60 | 4 | 15:00 |
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| 1.0kg | 3:52 | 60 | 4 | 15:00 |
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6 | French Turbo | Medium | 1.0kg | 1:08 | 60 | NA | NA |
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| 500g | 3:27 | 60 | 4 | 15:00 |
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| Light | 750g | 3:29 | 60 | 4 | 15:00 |
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| 1.0kg | 3:31 | 60 | 4 | 15:00 |
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| 500g | 3:29 | 60 | 4 | 15:00 |
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7 | Sweet | Medium | 750g | 3:32 | 60 | 4 | 15:00 |
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| 1.0kg | 3:35 | 60 | 4 | 15:00 |
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| 500g | 3:33 | 60 | 4 | 15:00 |
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| Dark | 750g | 3:36 | 60 | 4 | 15:00 |
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| 1.0kg | 3:39 | 60 | 4 | 15:00 |
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| Yeast Free. |
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8 | Gluten Free | Medium | 1.0kg | 2:08 | 22 | 4 | 15:00 |
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9 | Rye | Medium | 1.0kg | 4:30 | 60 | NA | 15:00 |
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10 | Gluten Free | Medium | 750g | 2:54 | 60 | 4 | 15:00 |
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Recipe | 1.0kg | 2:59 | 60 | 4 | 15:00 |
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11 | Dough | NA | NA | 1:30 | NA | 4 | 15:00 |
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12 | Artisan Dough | NA | NA | 5:15 | NA | 4 | 15:00 |
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13 | Jam | NA | NA | 1:25 | 20 | NA | 15:00 |
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14 | Bake | NA | NA | 0:10 to 1:30 | 60 | NA | NA |
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9
