Gluten Free Recipe continued
Gluten Free Banana Bread | 750g | 1kg |
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Water, | 330mls | 410mls |
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Ripe mashed banana | 230g | 280g |
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Eggs | 1 | 2 |
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Olive Oil | 60mls | 80mls |
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Walnuts, chopped | 55g | 70g |
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Desiccated Coconut | ½ cup | ¾ cup |
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Xanthan Gum | 3 teaspoons | 1 tablespoon |
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Brown Sugar | 1 tablespoon | 1 ½ tablespoons |
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Salt | 1 teaspoon | 1 ½ teaspoons |
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Cinnamon, Ground | 1 teaspoon | 1 ½ teaspoons |
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Brown Rice Flour | 55g | 75g |
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Besan Flour | 75g | 90g |
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White Rice Flour | 270g | 360g |
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Arrowroot | 110g | 140g |
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Dry Yeast | 1 ½ teaspoons | 2 teaspoons |
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