Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam BM4500 manual Instruction/Recipe Booklet, Bakehouse

Models: BM4500

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Bakehouse®

Automatic bread maker and dough maker with Automatic Fruit & Nut Dispenser

Instruction/Recipe Booklet

BM4500

Please read these instructions carefully and retain for future reference.

Page 1

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Sunbeam BM4500 manual Instruction/Recipe Booklet, Bakehouse

Contents

Bakehouse Instruction/Recipe BookletBM4500 Important Instructions - retain for future use CongratulationsAustralia 1300 881Sunbeam’s Safety Precautions ContentsUsing your Bakehouse safely Menu SettingsSAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER Sunbeam’s Safety PrecautionsSunbeam. They may cause fire, electric shock or injury This unit is intended for household use onlyBefore use Using your Bakehouse safelyWhilst in use After useRemovable lid Viewing Window Getting to know your BakehouseNon-stick removable bread pan with removable kneading blade Steam VentsLCD Window Control Panel Automatic Fruit & Nut DispenserThe Control Panel 2. Timer Buttons1. LCD Window 3. Loaf Size Button1. Basic Menu Settings2. Basic Turbo 3. WheatBake Only - Additional Setting Menu Settings10. Gluten Free Recipe 11. DoughMenu Menu Times and SettingsSize TimeMenu Menu Times and Settings continuedTime F & NYeast IngredientsFlour Bread ImproverIngredients continued Ingredient hints for New ZealandFats HintsStep 5 - Select the Menu setting Using your BakehouseStep 6 - Set the Time Delay if required Step 1 - Insert kneading bladeStep 10 - Hot fresh crusty bread Using your Bakehouse continuedKeep Warm Remove the breadUsing the Bake Only menu Using the Time DelayExample Fruit and Nut Dispenser Power Interruption Program ProtectionIf you experience a power failure greater than Dry ingredients Important Measuring TipsSolid fats Last Things LastOrder of ingredients Handy HintsFreshness Slicing breadTo clean the exterior Care and CleaningTo clean the non-stick baking pan Do not immerse the Bakehouse in water Remove and clean lidQuestion Questions and AnswersAnswer to cool before removing bladeBasic To use the Basic Bread SettingWhite Bread 500gCornbread Basic continuedFruit & Nut Dispenser Garlic and herb breadBasic Turbo To use the Basic Turbo SettingWholemeal Bread WheatSoy and Linseed Loaf 500gMultigrain Bread Wheat continued500g 750gWheat Turbo To use the Wheat Turbo SettingFrench To use the French SettingCrusty French Bread SourdoughItalian Herb Bread French continued500g 750gFrench Turbo To use the French Turbo SettingSweet To use the Sweet settingSpiced Fruit Loaf 500gPanettone Sweet continuedHoney & Oat Bread 500gYeast Free Date & Walnut Bread To use the Yeast Free. Gluten Free Bread Mix settingYeast Free. Gluten Free Bread Mix Fruit & Nut DispenserYeast Free Grain Bread Yeast Free. Gluten Free Bread Mix continuedYeast Free Capsicum & Olive Bread Fruit & Nut DispenserRustic Rye Bread To use the Rye settingPumpernickel Bread Rye continuedGluten Free Recipe To use the Gluten Free Recipe SettingGluten Free Rice Bread 750gGluten Free Mixed Grain Bread Gluten Free Recipe continued750g Gluten Free Fruit LoafGluten Free Recipe continued Gluten Free Banana Bread750g Glazes DoughSoft, rich golden, satiny crust - brush with egg white before baking Soft, matt finish - brush with milk before bakingShaping Techniques Dough continuedDough continued Basic white dough To use the Dough SettingDough continued Herb Focaccia Basic Wholemeal DoughDough continued Basic Pasta Dough Pizza DoughDough continued Dough continued Spinach Lasagne SheetsArtisan-Style Dough To use the Artisan-Style Dough SettingBasic White Soy & Linseed DoughSweet Pistachio & Craisin Dough Artisan-Style Dough continuedFruit & Nut Dispenser Makes 2 ½ cups Strawberry JamOrange and Lemon Marmalade Makes 2 ½ cupsGinger and Grapefruit Marmalade Jam continuedTomato Relish Makes 2 ½ cupsMachine Malfunctions TroubleshootingCheck followingBaking Results Troubleshooting continuedMeasurement Errors CheckPage Page Page 1300 12 Month Replacement Guarantee0800 New ZealandOr call 0800 Or call 1300In Australia In New ZealandNEW ZEALAND SUPPLEMENT Instruction/Recipe Supplement for New ZealandPLEASE READ THIS BOOKLET FIRST New Zealand Instructions and Recipes for the How to use the recipes in the main instruction bookletWater Ingredients to useFlour White FlourTo measure flour Measuring IngredientsTo measure water To measure other ingredientsWholemeal Bread White BreadWhite Bread Method Wholemeal Bread MethodMultigrain Bread French BreadFrench Bread Method Multigrain Bread MethodJam & Cake Cinnamon Raisin BreadCinnamon Raisin Bread Method Cinnamon Raisin LoafPizza Dough Bread RollsMethod IngredientsMethod Hot Cross BunsIngredients 12 RollsSpecial Concerns For Service in New ZealandTroubleshooting