Gluten Free Recipe continued
Gluten Free Mixed Grain Bread | 750g | 1kg |
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Water, | 365mls | 455mls |
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Eggs | 2 | 3 |
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Olive Oil | 80mls | 100mls |
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White Vinegar | 1 ½ teaspoons | 2 teaspoons |
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Xanthan Gum | 3 teaspoons | 1 tablespoon |
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Mixed grains* | ¼ cup | ¹⁄³ cup |
White Sugar | 1 ½ teaspoons | 2 teaspoons |
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Salt | 1 teaspoon | 1 ¼ teaspoons |
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Brown Rice Flour | 50g | 60g |
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Besan flour | 100g | 125g |
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White Rice Flour | 270g | 340g |
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Arrowroot | 110g | 140g |
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Dry Yeast | 1 ½ teaspoons | 2 teaspoons |
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*For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds, pepitas, linseed and coarse polenta.
Gluten Free Fruit Loaf | 750g | 1kg |
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Water, | 350mls | 440mls |
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Eggs | 2 | 3 |
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Olive oil | 60mls | 80mls |
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White Vinegar | ¾ teaspoon | 1 teaspoon |
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Mixed Dried Fruit | 80g | 100g |
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Xanthan Gum | 3 teaspoons | 1 tablespoon |
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White Sugar | 3 teaspoons | 1 tablespoon |
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Brown Sugar | 2 tablespoons | 2 ½ tablespoons |
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Salt | 1 teaspoon | 1 ¼ teaspoons |
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Cinnamon, Ground | 1 teaspoon | 1 ¼ teaspoons |
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Brown Rice Flour | 50g | 60g |
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Besan Flour | 100g | 125g |
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White Rice Flour | 270g | 340g |
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Arrowroot | 110g | 140g |
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Dry Yeast | 1 ½ teaspoons | 2 teaspoons |
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