Manuals / GE Monogram / Kitchen Appliance / Convection Oven

GE Monogram ZEK958, ZET958, ZET938, ZEK938 owner manual Broiling, How to set the oven for broiling

Models: ZEK938 ZET938 ZEK958 ZET958

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Broiling

Wall Oven

How to set the oven for broiling

Close the door. Always broil with the door closed.

1Place the meat or fish on a broiler grid in a broiler pan.

2Follow suggested rack positions in the Broiling Guide.

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

3Press the BROIL HIGH/LOW pad once for HI Broil.

To change to LO Broil, press the BROIL HIGH/LOW pad again.

4Press the START pad.

5When broiling is finished, press the CLEAR/OFF pad.

Close the door.

Always broil with the door closed.

If your oven is connected to 208 volts,

rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

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GE Monogram ZEK958, ZET958 Broiling, How to set the oven for broiling, Close the door. Always broil with the door closed
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ZEK938, ZET938, ZEK958, ZET958 specifications

The GE Monogram ZET958, ZEK958, ZET938, and ZEK938 are premium wall ovens designed to elevate culinary experiences in modern kitchens. With a focus on innovation, these models combine sophisticated design with advanced technology to deliver exceptional cooking performance.

One of the standout features of the GE Monogram wall ovens is their European-inspired design, which offers a sleek and professional appearance. The stainless steel finish not only enhances the aesthetic of any kitchen but also ensures durability and ease of cleaning. The ergonomic controls are strategically positioned for user convenience, allowing easy access to all cooking functions.

In terms of cooking capabilities, these wall ovens are equipped with a powerful convection system. This technology circulates heated air throughout the oven, ensuring that food cooks evenly and efficiently, eliminating hot spots. This results in perfectly baked goods and evenly roasted meats every time.

The ovens also feature multiple cooking modes, including traditional bake, roast, broil, and the advanced steam baking option. A steam baking function introduces moisture into the oven during the baking process, which helps to create a beautifully crisp exterior while keeping the interior moist. This is particularly beneficial for artisan bread, pastries, and even meats.

Another significant characteristic of the GE Monogram series is the integration of smart technology. With Wi-Fi connectivity, users can monitor and control their ovens remotely via a smartphone app. This functionality allows chefs to preheat their ovens, adjust cooking settings, or receive notifications when their food is ready, making it easier to multitask in today's fast-paced environment.

Furthermore, these models come with a self-cleaning feature that minimizes user maintenance. The high-temperature cleaning cycle vaporizes food residue, leaving the oven clean without the need for scrubbing.

Safety is also a priority in these wall ovens, featuring advanced sensors that detect when the oven is overheated and automatically shut it down to prevent accidents.

In summary, the GE Monogram ZET958, ZEK958, ZET938, and ZEK938 wall ovens embody luxury and functionality. With their combination of powerful convection cooking, steam baking, smart technology, and elegant design, these ovens meet the needs of both amateur cooks and seasoned chefs, making them a valuable addition to any kitchen.