Save time & money!

Review the troubleshooting tips on the following pages first and you may not need to call for service.

 

 

Before You Call For Service…

 

 

 

 

 

 

 

 

Wall Oven

 

 

 

 

 

PROBLEM

POSSIBLE CAUSE

 

 

 

 

 

CLOCK AND TIMER

• A fuse in your home may be blown or the circuit breaker tripped.

 

DO NOT WORK

Replace the fuse or reset the circuit breaker.

 

 

• Oven controls improperly set. See the Oven Control, Clock and Timer

 

 

section.

 

 

 

 

 

OVEN LIGHT DOES

• Light bulb is loose or defective. Tighten or replace the bulb.

 

NOT WORK

• Pad operating light is broken. Call for service.

 

 

 

 

 

 

 

OVEN

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat

 

TEMPERATURE

Do it yourself! section.

 

TOO HOT OR

 

 

 

 

TOO COLD

 

 

 

 

 

 

 

 

OVEN WILL

• A fuse in your home may be blown or the circuit breaker tripped.

 

NOT WORK

Replace the fuse or reset the circuit breaker.

 

 

• Oven controls improperly set.

 

 

 

 

 

FOOD DOES NOT

• Oven controls improperly set. See the Baking or Roasting section.

 

BAKE OR ROAST

• Rack position is incorrect or the rack is not level.

 

PROPERLY

 

• Incorrect cookware or cookware of improper size being used.

 

 

 

 

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat

 

 

Do it yourself! section.

 

 

 

 

 

FOOD DOES NOT

• Oven door is open. Close the door. This model is designed for closed door

 

BROIL PROPERLY

broiling only. Always broil with the door closed.

 

 

• Oven controls improperly set. Make sure you press the BROIL

 

 

HIGH/LOW pad.

 

 

• Improper rack position being used. See the Broiling guide.

 

 

• Food being cooked in a hot pan. Use the broiling pan and grid that

 

 

came with your oven. Make sure that it is cool.

 

 

• Cookware not suited for broiling. Use the broiling pan and grid that

 

 

came with your oven.

 

 

• The probe is plugged into the outlet in the oven. Remove the probe

 

 

from the oven.

 

 

• Aluminum foil used on the broiling pan and grid has not been fitted

 

 

properly and slit as recommended.

 

 

• In some areas the power (voltage) may be low. Preheat the broil

 

 

element for 10 minutes. Broil for the longest period of time

 

 

recommended in the Broiling guide.

 

 

 

 

 

OVEN WILL NOT

• The oven temperature is too high to set a self-clean operation.

 

SELF CLEAN

Allow the oven to cool and reset the controls.

 

 

• Oven controls improperly set. See the Using the Self-Cleaning Oven

 

 

section.

 

 

• The probe is plugged into the outlet in the oven. Remove the probe

 

 

from the oven.

 

 

 

 

 

“CRACKING” OR

• This is normal. It is the sound of the metal heating and cooling

 

“POPPING” SOUND

during both cooking and cleaning functions.

 

 

 

 

 

EXCESSIVE SMOKING

• Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid

 

DURING CLEAN

the room of smoke. Wait until the LOCKED light goes off.

 

CYCLE

Wipe up the excess soil and reset the clean cycle.

 

 

 

 

 

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GE Monogram ZET938, ZET958, ZEK958, ZEK938 owner manual Before You Call For Service…
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ZEK938, ZET938, ZEK958, ZET958 specifications

The GE Monogram ZET958, ZEK958, ZET938, and ZEK938 are premium wall ovens designed to elevate culinary experiences in modern kitchens. With a focus on innovation, these models combine sophisticated design with advanced technology to deliver exceptional cooking performance.

One of the standout features of the GE Monogram wall ovens is their European-inspired design, which offers a sleek and professional appearance. The stainless steel finish not only enhances the aesthetic of any kitchen but also ensures durability and ease of cleaning. The ergonomic controls are strategically positioned for user convenience, allowing easy access to all cooking functions.

In terms of cooking capabilities, these wall ovens are equipped with a powerful convection system. This technology circulates heated air throughout the oven, ensuring that food cooks evenly and efficiently, eliminating hot spots. This results in perfectly baked goods and evenly roasted meats every time.

The ovens also feature multiple cooking modes, including traditional bake, roast, broil, and the advanced steam baking option. A steam baking function introduces moisture into the oven during the baking process, which helps to create a beautifully crisp exterior while keeping the interior moist. This is particularly beneficial for artisan bread, pastries, and even meats.

Another significant characteristic of the GE Monogram series is the integration of smart technology. With Wi-Fi connectivity, users can monitor and control their ovens remotely via a smartphone app. This functionality allows chefs to preheat their ovens, adjust cooking settings, or receive notifications when their food is ready, making it easier to multitask in today's fast-paced environment.

Furthermore, these models come with a self-cleaning feature that minimizes user maintenance. The high-temperature cleaning cycle vaporizes food residue, leaving the oven clean without the need for scrubbing.

Safety is also a priority in these wall ovens, featuring advanced sensors that detect when the oven is overheated and automatically shut it down to prevent accidents.

In summary, the GE Monogram ZET958, ZEK958, ZET938, and ZEK938 wall ovens embody luxury and functionality. With their combination of powerful convection cooking, steam baking, smart technology, and elegant design, these ovens meet the needs of both amateur cooks and seasoned chefs, making them a valuable addition to any kitchen.
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