Utilisation de la sonde

Four mural

Sonde thermique

Dans le cas de nombreux aliments, plus particulièrement dans celui des rôtis et de la volaille, la température interne de l’aliment constitue le meilleur moyen d’en évaluer la cuisson. Grâce à la sonde thermique, plus besoin de deviner la durée du rôtissage.

Si vous utilisez une autre sonde que celle fournie avec votre four, cela pourrait l’endommager.

Saisissez la sonde par la poignée lorsque vous l’insérez dans la viande et lorsque vous l’en retirez.

•Pour ne pas endommager votre sonde, n’utilisez pas de pinces pour tirer sur le câble lorsque vous l’enlevez.

•Assurez-vous que l’aliment est complètement dé congelé avant d’insérer la sonde, afin d’éviter de la casser.

•Pour éviter tout risque de brûlures, ne débranchez la sonde de la prise que lorsque le four a refroidi.

•Ne laissez jamais votre sonde dans le four pendant l’autonettoyage.

•Ne laissez pas la sonde dans le four.

Câble

Fiche

Sonde

Poignées

La sonde thermique ressemble à une broche pourvue à une extrémité d’une fiche que vous devez brancher dans la prise aménagée dans la voûte du four.

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GE Monogram ZEK938, ZET958, ZET938, ZEK958 owner manual Utilisation de la sonde, Sonde thermique
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