Guía para asar por hornos

de 30 ″

(en algunos modelos)

El tamaño, peso, grosor, temperatura inicial y

su preferencia sobre el punto de cocción de los alimentos afectarán los tiempos de cocción. Esta guía está basada en carnes a temperatura de refrigerador.

†El Departamento de Agricultura de los EE.UU. indica que: "la carne a poco cocida es popular, pero usted debe saber que cocinarla a solamente 140 °F significa que algunos organismos venenosos podrían sobrevivir". (Fuente: Safe Food Book.Your Kitchen Guide. USDA Rev. Junio 1985.)

 

 

Posición

 

 

 

 

Cantidad y/

de la

Primer lado

Segundo lado

 

Alimento

o grosor

Parrilla

Tiempo (min)

Tiempo (min)

Comentarios

Carne molida

1 lb (4 croquetas)

E o F

10

7

Distribuya uniformemente. Hasta 8 croquetas

Bien cocido

1/2 a 3/4″ de espesor

E o F

10

9

toman aproximadamente el mismo tiempo.

Filetes de carne

1″ de espesor

 

 

 

 

Poco cocido†

E

8

6

Los filetes de menos de 1 pulgada de espesor

Medio

1 a 11⁄2 lb

E

10

8

se cocinan por completo antes de dorarse.

Bien cocido

 

E

12

10

Recomendamos freír en el sartén.

Poco cocido†

11⁄2″ de espesor

E

10

8

Corte la grasa.

Medio

2 a 21⁄2 lb

E

15

14 a 16

 

Bien cocido

 

E

25

20 a 25

 

Pollo

1 completo

C

25

10

Reduzca el tiempo en aproximadamente

 

2 a 21⁄2 lb, dividido

 

 

 

5 a 10 minutos por lado para pollo despresado.

 

longitudinalmente

 

 

 

Unte cada lado con mantequilla derretida.

Lo Broil

Presas

B o C

25 a 35

15 a 20

Ase primero con la piel hacia abajo.

Lo Broil

Deshuesado

B o C

15 a 20

10 a 15

 

Colas de

2 a 4

C

18 a 20

No voltee

Corte a través de la parte posterior

langosta

6 a 8 oz cada una

 

 

el caparazón.

del caparazón. Deje las colas bien separadas.

Lo Broil

 

D

18 a 25

N/A

Unte con mantequilla derretida antes de

 

 

 

 

 

asar y después de la mitad del tiempo de cocción.

Filetes de

1/4 a 1/2″ de espesor

 

 

 

Manipule y voltee con cuidado. Unte

pescado

 

 

 

 

con mantequilla de limón antes y durante

Hi Broil

 

E

5

5

la cocción, si lo desea. Precaliente el asador

Lo Broil

 

F

5

5

para aumentar el dorado.

Rodajas de jamón

1″ de espesor

D

8

8

Aumente el tiempo de 5 a 10 minutos por lado

(precocido)

 

 

 

 

para 11⁄2″ de espesor o jamón curado en casa.

Chuletas de cerdo

2 (1/2″ de espesor)

E

10

10

Corte la grasa.

Bien cocido

2 (1″ de espesor)

D

15

15

 

 

aprox. 1 lb

 

 

 

 

Chuletas de cordero

2 (1″ de espesor)

 

 

 

 

Medio

E

10

9

Corte la grasa.

Bien cocido

aprox. 10 a 12 oz

E

12

10

 

Medio

2 (11⁄2″ de espesor)

E

14

12

 

Bien cocido

aprox. 1 lb

E

17

12 a 14

 

Pan de ajo

 

E

3

N/A

 

Lo Broil

 

 

 

 

 

 

 

 

 

 

 

101

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GE Monogram ZET938, ZET958, ZEK958, ZEK938 owner manual De 30 ″ En algunos modelos, Guía para asar por hornos
Page 100 Page 102

ZEK938, ZET938, ZEK958, ZET958 specifications

The GE Monogram ZET958, ZEK958, ZET938, and ZEK938 are premium wall ovens designed to elevate culinary experiences in modern kitchens. With a focus on innovation, these models combine sophisticated design with advanced technology to deliver exceptional cooking performance.

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In summary, the GE Monogram ZET958, ZEK958, ZET938, and ZEK938 wall ovens embody luxury and functionality. With their combination of powerful convection cooking, steam baking, smart technology, and elegant design, these ovens meet the needs of both amateur cooks and seasoned chefs, making them a valuable addition to any kitchen.
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