Hornear o asar

Horno de pared

Precalentamiento y ubicación de la cacerola

Precaliente el horno si la receta así lo indica. El precalentamiento es necesario para obtener buenos resultados cuando hornee tortas, dulces, pastelitos y panes.

Para los hornos sin luz o tono de precalentar, precaliente 10 minutos.

Los resultados del horneado son mejores si las sartenes de hornear están centradas en el horno tanto como sea posible. Las sartenes no se deben tocar entre sí ni deben tocar las paredes del horno. Si necesita usar dos parrillas, coloque las sartenes de forma que una

no quede inmediatamente encima de la otra, y deje aproximadamente 112″ entre cada sartén, desde

el frente, desde atrás y desde los costados.

Papel de aluminio

Puede usar papel de aluminio para cubrir la asadera y la rejilla. Sin embargo, deberá moldear firmemente el papel a la rejilla y hacer cortes con la forma de la rejilla.

Se puede usar papel de aluminio para recoger derrames.

Nunca cubra por completo una parrilla con papel aluminio. Esto obstruirá la circulación del calor y

obtendrá un asado deficiente.

Haga cortes en el papel de aluminio que coincidan con la parrilla.

Puede utilizarse una pequeña hoja de papel aluminio para atrapar derrames colocándola en uno de las parrillas inferiores varias pulgadas por debajo del alimento.

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GE Monogram ZEK958, ZET958, ZET938, ZEK938 Papel de aluminio, Se puede usar papel de aluminio para recoger derrames

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