How to set the oven for convection roasting

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

when using the probe

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

1Place the rack (on 27″ models use the offset rack) in the lowest rack position (A). Insert the probe into the meat.

2Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

3Press the CONV ROAST pad.

4Press the number pads to set the desired oven temperature.

To change the oven temperature during the Convection Roast cycle, press the CONV ROAST pad and then press the number pads to set the new desired temperature.

5Press the PROBE pad.

6Press the number pads to set the desired internal meat temperature.

7Press the START pad.

The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word “LO” will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

8When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

NOTES:

•You will hear a fan while cooking with these features. The fan will stop when the door is opened but the heat will not turn off.

•You can use the timer even though you cannot use timed oven operations.

•On double oven models, you will not be able to use the probe in the upper oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.

23

Page 22 Page 24
Page 23
Image 23
GE Monogram ZEK938, ZET958, ZET938, ZEK958 owner manual
Page 22 Page 24

ZEK938, ZET938, ZEK958, ZET958 specifications

The GE Monogram ZET958, ZEK958, ZET938, and ZEK938 are premium wall ovens designed to elevate culinary experiences in modern kitchens. With a focus on innovation, these models combine sophisticated design with advanced technology to deliver exceptional cooking performance.

One of the standout features of the GE Monogram wall ovens is their European-inspired design, which offers a sleek and professional appearance. The stainless steel finish not only enhances the aesthetic of any kitchen but also ensures durability and ease of cleaning. The ergonomic controls are strategically positioned for user convenience, allowing easy access to all cooking functions.

In terms of cooking capabilities, these wall ovens are equipped with a powerful convection system. This technology circulates heated air throughout the oven, ensuring that food cooks evenly and efficiently, eliminating hot spots. This results in perfectly baked goods and evenly roasted meats every time.

The ovens also feature multiple cooking modes, including traditional bake, roast, broil, and the advanced steam baking option. A steam baking function introduces moisture into the oven during the baking process, which helps to create a beautifully crisp exterior while keeping the interior moist. This is particularly beneficial for artisan bread, pastries, and even meats.

Another significant characteristic of the GE Monogram series is the integration of smart technology. With Wi-Fi connectivity, users can monitor and control their ovens remotely via a smartphone app. This functionality allows chefs to preheat their ovens, adjust cooking settings, or receive notifications when their food is ready, making it easier to multitask in today's fast-paced environment.

Furthermore, these models come with a self-cleaning feature that minimizes user maintenance. The high-temperature cleaning cycle vaporizes food residue, leaving the oven clean without the need for scrubbing.

Safety is also a priority in these wall ovens, featuring advanced sensors that detect when the oven is overheated and automatically shut it down to prevent accidents.

In summary, the GE Monogram ZET958, ZEK958, ZET938, and ZEK938 wall ovens embody luxury and functionality. With their combination of powerful convection cooking, steam baking, smart technology, and elegant design, these ovens meet the needs of both amateur cooks and seasoned chefs, making them a valuable addition to any kitchen.
Top Page Image Contents