12-hour,

24-hour or clock blackout

12-hour shut off

Special Features

Wall Oven

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below.

1 Press the BAKE and BROIL HIGH/LOW pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2Press the CLOCK pad once. The display will show “12 hr.” If this is the choice you want, press the START pad.

Press the CLOCK pad again to change to the 24-hour military time clock. The display will show “24 hr.” If this is the choice you want, press the START pad.

Press the CLOCK pad again to black out the clock display. The display will show “OFF.”

If this is the choice you want, press the START pad.

NOTE: If the clock is in the black-out mode, you will not be able to use the Delay Start function.

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn off this feature, follow the steps below.

1 Press the BAKE and BROIL HIGH/LOW pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF.”

2Press the DELAY START pad until “no shdn” (no shut-off) appears in the display.

3Press the START pad to activate the no shut-off and leave the control set in this special features mode.

NOTE: On double oven models, this activates this special feature in both ovens.

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GE Monogram ZET958, ZET938, ZEK958, ZEK938 owner manual Hour Hour or clock blackout Hour shut off
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ZEK938, ZET938, ZEK958, ZET958 specifications

The GE Monogram ZET958, ZEK958, ZET938, and ZEK938 are premium wall ovens designed to elevate culinary experiences in modern kitchens. With a focus on innovation, these models combine sophisticated design with advanced technology to deliver exceptional cooking performance.

One of the standout features of the GE Monogram wall ovens is their European-inspired design, which offers a sleek and professional appearance. The stainless steel finish not only enhances the aesthetic of any kitchen but also ensures durability and ease of cleaning. The ergonomic controls are strategically positioned for user convenience, allowing easy access to all cooking functions.

In terms of cooking capabilities, these wall ovens are equipped with a powerful convection system. This technology circulates heated air throughout the oven, ensuring that food cooks evenly and efficiently, eliminating hot spots. This results in perfectly baked goods and evenly roasted meats every time.

The ovens also feature multiple cooking modes, including traditional bake, roast, broil, and the advanced steam baking option. A steam baking function introduces moisture into the oven during the baking process, which helps to create a beautifully crisp exterior while keeping the interior moist. This is particularly beneficial for artisan bread, pastries, and even meats.

Another significant characteristic of the GE Monogram series is the integration of smart technology. With Wi-Fi connectivity, users can monitor and control their ovens remotely via a smartphone app. This functionality allows chefs to preheat their ovens, adjust cooking settings, or receive notifications when their food is ready, making it easier to multitask in today's fast-paced environment.

Furthermore, these models come with a self-cleaning feature that minimizes user maintenance. The high-temperature cleaning cycle vaporizes food residue, leaving the oven clean without the need for scrubbing.

Safety is also a priority in these wall ovens, featuring advanced sensors that detect when the oven is overheated and automatically shut it down to prevent accidents.

In summary, the GE Monogram ZET958, ZEK958, ZET938, and ZEK938 wall ovens embody luxury and functionality. With their combination of powerful convection cooking, steam baking, smart technology, and elegant design, these ovens meet the needs of both amateur cooks and seasoned chefs, making them a valuable addition to any kitchen.
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