Uso de la sonda

Horno de pared

Sonda de temperatura

Para muchos alimentos, especialmente la carne asada y las aves, la temperatura interna del alimento es la mejor prueba para el punto

de cocción. La sonda de temperatura elimina las conjeturas acerca de los asados al cocinar los alimentos en el punto de cocción exacto que usted desea.

El uso de sondas distintas a la suministrada con este producto puede resultar en el daño la sonda.

Utilice las agarraderas de la sonda y el enchufe cuando la inserte y la remueva de la carne y del enchufe del horno.

Para evitar daños a la sonda, no utilice tenazas para tirar del cable cuando la remueva.

Para evitar rupturas de la sonda, asegúrese de que los alimentos estén completamente descongelados antes de insertarla.

Para prevenir posibles quemaduras,

no desenchufe la sonda del enchufe hasta que el horno se haya enfriado.

Nunca deje la sonda dentro del horno durante un ciclo de asado a la parrilla o autolimpieza.

No almacene la sonda en el horno.

Cable

Enchufe

Sonda

Agarraderas

La sonda de temperatura tiene un detector en forma de pincho en un extremo y un enchufe en el otro extremo; dicho enchufe va dentro del enchufe en el horno.

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GE Monogram ZEK958, ZET958, ZET938, ZEK938 owner manual Uso de la sonda, Sonda de temperatura

ZEK938, ZET938, ZEK958, ZET958 specifications

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