Henny Penny OFG-390 manual Ventilation Of Fryer

	Model OFG- 390
2-5. VENTILATION OF FRYER	The fryer should be located with provision for venting into
	adequate exhaust hood or ventilation system. This is essential
	to permit efficient removal of the flue gases and frying odors.
	Special precaution must be taken in designing an exhaust
	canopy to avoid interference with the operation of the fryer.
	We recommend you consult a local ventilation or heating company
	to help in designing an adequate system.

	Ventilation must conform to local, state, and national codes.
	Consult your local fire department or building authorities.
2-6. GAS SUPPLY	The gas fryer is factory available for either natural or propane gas.
	Check the data plate on the right side panel of the cabinet to deter-
	mine the proper gas supply requirements. The minimum supply for
	natural gas is 7 inches water column, and 10 for propane.

Do not attempt to use any gas other than that specified on the data plate. Incorrect gas supply could cause a fire or explosion resulting in severe injuries and/or property damage.

Please refer below for the recommended hookup of the fryer to main gas line supply.

To avoid possible serious personal injury:

•Installation must conform with local, state, and national codes, and be in accordance with Cana- dian Gas Authority Standard CSAB149-& 2,” Installation Codes - Gas Burning Appliances” and Australian Gas Authority Rule AG601-2000 Section AS5601.

•The fryer and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.45 KPA) (34.47 mbar).

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