Henny Penny OFG-390 manual 3-11

		Model OFG- 390
3-11.	CLEANING THE FRYPOT	5. Refer to KFC’s Standard’s Library on cleaning instructions.
	(Continued)
		If the cleaning solution in the frypot starts to foam and
		boil over, immediately turn the POWER Switch to OFF
		or damage to components could result.
		Do not use steel wool, other abrasive cleaners or clean-
		ers/sanitizers containing chlorine, bromine, iodine or
		ammonia chemicals, as these will deteriorate the stainless
		steel material and shorten the life of the unit.
		Do not use a water jet (pressure sprayer) to clean the
		unit, or component damage could result.
		Make sure the inside of the frypot, the drain valve opening,
		and all parts that come in contact with the new shortening are
		as dry as possible.
3-12.	FILTER PUMP MOTOR	The filter pump motor is equipped with a manual reset button,
	PROTECTOR-MANUAL	located on the rear of the motor, in case the motor overheats. If
	RESET	motor won’t run, wait about 5 minutes before attempting to reset
		this protective device to allow motor to cool. Remove the access
		panel on the left side panel of the unit to reset the button. It takes
		some effort to reset, and a screwdriver can be used to help reset
		the button.
		To prevent burns caused by splashing shortening, turn
		the unit’s main power switch to the OFF position before
		resetting the filter pump motor’s manual reset
		protection device.
3-13. REGULAR MAINTENANCE		The Henny Penny open fryer does require care and proper mainte-
	SCHEDULE	nance. The table below provides a summary of scheduled mainte-
		nance. The following paragraphs provide step-by-step preventive
		maintenance procedures to be performed by the operator.

Procedure	Frequency
Filtering of shortening	See KFC’s Standards Library
Checking/cleaning dilution box	Monthly-see Preventive Maint. Section
Cleaning the Nylatrons	Monthly-see Preventive Maint. Section
Changing of shortening	See KFC’s Standards Library
Cleaning blower	Annually-see Preventive Maint. Section
Changing the filter envelope	See KFC’s Standards Library
Cleaning the frypot	See KFC’s Standards Library
Lubricate lid rollers	Annually-see Preventive Maint. Section
810	3-13