Model OFG- 390
SECTION 3. OPERATION
3-1. OPERATING COMPONENTS
Power/Pump SwitchA three way switch with center OFF position; move the switch to the position marked POWER to operate the fryer; move the switch to the position marked PUMP to operate the filter pump; certain conditions must be met prior to operation of the filter pump; these conditions are covered later in this section
Frypot | This reservoir holds the cooking shortening, and is designed to |
| accommodate the burner tubes, 6 head of product and an |
| adequate cold zone for collection of cracklings |
Carrier | This stainless steel carrier consists of five racks which contain |
| the food product during and after frying |
Drain Valve | A |
| dle to drain the shortening from the frypot into the filter drain pan |
Drain Interlock Switch | A microswitch that provides protection for the frypot in the event an |
| operator inadvertently drains the shortening from the frypot while |
| the main switch is in the POWER position; the switch is designed to |
| automatically shut off the heat when the drain valve is opened |
Shortening Mixing System | A shortening mixing capability to help ensure shortening is properly |
| mixed to prevent an accumulation of moisture and hence boiling |
| action in the pot; the filter pump is activated by the controls, at |
| preset intervals, to mix the shortening |
Lid Latch | A mechanical catch on the front of the lid which engages a bracket |
| on the front of the frypot; this device holds the lid down while the lid |
| is being locked into place, but is not to hold pressure in the frypot. |
Filter Drain Pan | The removable pan that houses the filter and catches the shortening |
| when it is drained from the frypot; also used to remove anddiscard |
| old shortening |
| When hot shortening is in this pan, use extreme care to |
| avoid burns. |
Filter Union | Connects the filter to the filter pump, and allows easy removal of the |
| filter and drain pan |
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