Henny Penny OFG-390 manual Filtering Of

	Model OFG- 390
3-8. FILTERING OF	5. Scrape cracklings and crackling ring from frypot and discard.
SHORTENING	Do not let cracklings drain into filter drain pan. These crack-
(Continued)	lings can cause a burned taste in gravy. Wipe all surfaces with
	a clean damp towel. If water drops into cold zone, dry with
	towel before pumping shortening back into the frypot.
	6. Return drain handle to the closed position to close the drain.
	7. Turn POWER/PUMP switch to PUMP, and when all short-
	ening has been pumped into frypot swing drain handle to
	the closed position to close the drain.
	IF THERE ARE AIR BUBBLES COMING UP IN THE
	SHORTENING, IT’S POSSIBLE THAT THE FILTER
	CONNECTION AT THE UNION ON THE FILTER
	TUBE IS NOT TIGHTENED PROPERLY. IF SO,
	TURN OFF THE PUMPAND USE PROTECTIVE
	CLOTH OR GLOVE WHEN TIGHTENING THE
	UNION. THIS UNION WILL BE HOT AND SEVERE
	BURNS COULD RESULT.
3-9. CHANGING THE FILTER	The filter envelope should be changed after 10-12 filterings, or
ENVELOPE	whenever it becomes clogged with crumbs. Refer to KFC’s Stan-
	dards Library.
	Use protective cloth or glove when disconnecting the
	filter union or severe burns could result.
	If the filter pan is moved while full of shortening, use
	care to prevent splashing, or severe burns could result.
	Be sure that the filter screens, crumb catcher, filter clips
	and the standpipe are thoroughly dry before assembly of
	the filter envelope or water will dissolve the filter paper.
703	3-11