Model OFG- 390
| G L O S S A R Y | ||
|
|
|
|
| HENNYPENNYOPENFRYERS | ||
air valve | a valve on the eight head fryer that allows air into the filter lines when the pump | ||
| is on in the mixing mode on eight head fryers | ||
airflow switch | a switch that senses the amount of airflow coming from the blower; if the airflow | ||
(gas fryers only) | falls below a certain level, the switch cuts power to the gas control valve that | ||
| shuts down the burners | ||
blower | located on the rear of a gas fryer, the blower pulls flue gases out of the flue and | ||
(gas fryers only) | provides the proper amount of air to the burner tubes for efficient combustion | ||
breading | a flour and seasoning mixture used to coat the product prior to frying | ||
burner assembly | an assembly on gas fryers that houses the pilot light which ignites the gas that | ||
(gas fryers only) | heats the fryer | ||
burner tubes | the tubes through which heated air is forced to heat the shortening | ||
(gas fryers only) |
|
|
|
carrier | a wire frame inside the eight head frypot that holds five racks of product during | ||
| the cook cycle | ||
casters | the wheels on bottom of the fryer that allow the unit to roll; casters should be | ||
| locked when unit is in use and not being moved; casters may be adjusted to help | ||
| level the fryer | ||
cleaning solution | an agent used to clean the frypot; see recommended cleaning procedures | ||
cold zone | an area in the bottom of the frypot where shortening is cooler than the area | ||
| above; the zone allows the crumbs to settle without burning | ||
cook cycle | a programmed cycle that cooks a particular product at a preselected temperature | ||
| and for a preselected time | ||
cooking load | the amount of product cooked during a cook cycle | ||
counterweight | the weights shipped with the fryer that, when installed in the counterweight | ||
| assembly, enable the eight head fryer lid to lift easily | ||
counterweight assembly | an assembly of weights and cables that enable the eight head fryer lid to lift | ||
| easily | ||
cover | a protective lid for the frypot when fryer is not in use | ||
cracklings | the crumbs of breading that come off the product during a cook cycle | ||
crumb catcher | the part of the filter assembly on four head fryers that filters crumbs out of the | ||
| shortening before the shortening is pumped back into the frypot | ||
303 |
