TABLE OF CONTENTS

Section

 

 

Page

Section 1.

INTRODUCTION

1-1

 

1-1

Introduction

1-1

 

1-2

Proper Care

1-1

 

1-3

Assistance

1-1

 

1-4

Safety

1-2

Section 2.

INSTALLATION

2-1

 

2-1

Introduction

2-1

 

2-2

Unpacking

2-1

 

2-3

Selecting the Fryer Location

2-4

 

2-4

Leveling the Fryer

2-4

 

2-5

Ventilation of Fryer

2-5

 

2-6

Gas Supply

2-5

 

2-7

Gas Leak Test

2-8

 

2-8

Gas Pressure Regulator Setting

2-8

 

2-9

Electrical Requirements

2-9

Section 3.

OPERATION

3-1

 

3-1

Operating Components

3-1

 

3-2

Lid Operation

3-3

 

3-3

Melt Cycle Operation

3-3

 

3-4

Switches and Indicators

3-3

 

3-5

Filling orAdding Shortening

3-6

 

3-6

Basic Operation

3-7

 

3-7

Care of Shortening

3-9

 

3-8

Filtering Instructions

3-9

 

3-9

Changing the Filter Envelope

3-11

 

3-10

Lighting and Shutdown of Burners

3-11

 

3-11

Cleaning the Frypot

3-12

 

3-12

Filter Pump Motor Protector-Manual Reset

3-13

 

3-13

Regular Maintenance Schedule

3-13

 

3-14

Preventive Maintenance

3-14

 

3-15

Programming

3-16

 

3-16

Special Program Mode

3-18

Section 4.

TROUBLESHOOTING

4-1

 

4-1

Troubleshooting Guide

4-1

 

4-2

Error Codes

4-2

GLOSSARY

.......................................................................................................................

G-1

Distributors List - Domestic and International

 

306

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Henny Penny OFG-390 manual Table of Contents