TABLE OF CONTENTS
Section |
|
| Page |
Section 1. | INTRODUCTION | ||
| Introduction | ||
| Proper Care | ||
| Assistance | ||
| Safety | ||
Section 2. | INSTALLATION | ||
| Introduction | ||
| Unpacking | ||
| Selecting the Fryer Location | ||
| Leveling the Fryer | ||
| Ventilation of Fryer | ||
| Gas Supply | ||
| Gas Leak Test | ||
| Gas Pressure Regulator Setting | ||
| Electrical Requirements | ||
Section 3. | OPERATION | ||
| Operating Components | ||
| Lid Operation | ||
| Melt Cycle Operation | ||
| Switches and Indicators | ||
| Filling orAdding Shortening | ||
| Basic Operation | ||
| Care of Shortening | ||
| Filtering Instructions | ||
| Changing the Filter Envelope | ||
| Lighting and Shutdown of Burners | ||
| Cleaning the Frypot | ||
| Filter Pump Motor | ||
| Regular Maintenance Schedule | ||
| Preventive Maintenance | ||
| Programming | ||
| Special Program Mode | ||
Section 4. | TROUBLESHOOTING | ||
| Troubleshooting Guide | ||
| Error Codes | ||
GLOSSARY | ....................................................................................................................... | ||
Distributors List - Domestic and International |
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