Basic Operation | Henny Penny OFG-390 guide

	Model OFG- 390
3-6. BASIC OPERATION	Follow the procedure below on the initial start-up of the fryer, and
	each time the fryer is brought from a cold, or shut down condition,
	back into operation. These are basic, general instructions. Be sure
	to follow KFC’s Standards Library when operating the fryer.

1.Make sure the frypot is filled with shortening to 2 the lower level indicators

DO NOT OVERLOAD, OR PLACE PRODUCT WITH EXTREME MOISTURE CONTENT INTO THE RACKS. 20 LBS. (9.0 KG.) IS THE MAXIMUM AMOUNT OF PRODUCT PER FRYPOT. FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RE SULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE AND/OR PROPERTYDAMAGE.

2.Turn the POWER/PUMP switch to the POWER position and press the appropriate product button to select the amount of product to be cooked.

The controls have a 45 second delay from when the power switch is turned on, to when the burners ignite.

All safety devices shut off the gas supply to the burner. Follow the above procedures to restart the fryer. Notify a qualified service technician if the shut down is repeated.

3.Stir the shortening as it’s heating up from a cold start. Be sure to stir down into the cold zone.

DO NOT STIR THE SHORTENINGATANY OTHER TIME EXCEPT AT MORNING START-UP. FAIL- URE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/OR PROPERTYDAMAGE.

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Henny Penny OFG-390 manual Basic Operation

Contents

OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Henny Penny Head GAS Open Fryer Specifications Table of Contents Assistance IntroductionProper Care Hazardous Situation WHICH, if not SafetyAVOIDED, will Result in Death or Serious InjuryPage Unpacking Instructions Installation Unpacking Remove the counterweights from the pallet, which areInstructions Strapped to the pallet, under the fryer Optional Ramp Unloading Model OFG 908 Selecting Position and install fryer to prevent tipping or moveLocation Ment. Restraining ties may be used for stabilization GAS Supply Ventilation of Fryer Fryer must be isolated from the gas supply piping During any pressure testing of the gas supply pipingSystem by closing its individual manual shutoff valve System at test pressures equal to or less than 1/2 Model OFG 303 GAS Pressure Regulator SettingGAS Leak Test Requirements Electrical Model OFG Page Operation Operating Components High Limit Airflow SwitchIgnition Modules Spark Ignitors Indicators SwitchesLID Operation Melt Cycle Although the Displaywillread Cool Switches IndicatorsDuring the Standby MODE, the Shorten ING is HOT and will Cause Burns SMS Controls Filling or Adding Shortening Basic Operation Cool Which could Result in Serious Burns Care ShorteningPersonal INJURY, FIRE, AND/OR Property With Prolonged USE, the Flashpoint Filtering of Shortening Turn COOK/PUMP switch to OFF position SHORTENING, IT’S Possible That the Filter Cloth or Glove When TighteningConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SO Lightingand Shutdown of the Burners Cleaning the Frypot Regular Maintenance ResetFilter Pump Motor PROTECTOR-MANUAL Lubricating Lid Rollers -Annually Preventive MaintenanceCleaning the Nylatrons Monthly Maintenanc Preventive Code Programming After the proportional control, press and release Reset Usage Special Program ModeProgramming Review Usage Speaker Frequency, Codes, Initialize System Factory Presets F/C, Gas/Electric, Speaker Volume Appliance Test Tech I/O Mode Mode Special ProgramHeat Control Problem Cause Correction Troubleshooting Trouble Shooting Guide Display Cause Panel Board Correction Error Codes 303 O S S a R Y Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised