Henny Penny OFG-390 manual Basic Operation

	Model OFG- 390
3-6. BASIC OPERATION	Follow the procedure below on the initial start-up of the fryer, and
	each time the fryer is brought from a cold, or shut down condition,
	back into operation. These are basic, general instructions. Be sure
	to follow KFC’s Standards Library when operating the fryer.

1.Make sure the frypot is filled with shortening to 2 the lower level indicators

DO NOT OVERLOAD, OR PLACE PRODUCT WITH EXTREME MOISTURE CONTENT INTO THE RACKS. 20 LBS. (9.0 KG.) IS THE MAXIMUM AMOUNT OF PRODUCT PER FRYPOT. FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RE SULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE AND/OR PROPERTYDAMAGE.

2.Turn the POWER/PUMP switch to the POWER position and press the appropriate product button to select the amount of product to be cooked.

The controls have a 45 second delay from when the power switch is turned on, to when the burners ignite.

All safety devices shut off the gas supply to the burner. Follow the above procedures to restart the fryer. Notify a qualified service technician if the shut down is repeated.

3.Stir the shortening as it’s heating up from a cold start. Be sure to stir down into the cold zone.

DO NOT STIR THE SHORTENINGATANY OTHER TIME EXCEPT AT MORNING START-UP. FAIL- URE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/OR PROPERTYDAMAGE.

703 3-7