Henny Penny OFG-390 manual Introduction, Proper Care, Assistance

		Model OFG- 390
		SECTION 1. INTRODUCTION
1-1. INTRODUCTION		The Henny Penny open fryer is a basic unit of food processing
		equipment. This unit is used only in institutional and commercial
		food service operations.
		As of August 16, 2005, the Waste Electrical and Electronic Equip-
		ment directive went into effect for the European Union. Our
		products have been evaluated to the WEEE directive. We have
		also reviewed our products to determine if they comply with the
		Restriction of Hazardous Substances directive (RoHS) and have
		redesigned our products as needed in order to comply. To continue
		compliance with these directives, this unit must not be disposed as
		unsorted municipal waste. For proper disposal, please contact
		your nearest Henny Penny distributor.
1-2.	PROPER CARE	As in any unit of food service equipment, the Henny Penny
		open fryer does require care and maintenance. Requirements for
		the maintenance and cleaning are contained in this manual and must
		become a regular part of the operation of the unit at all times.
1-3.	ASSISTANCE	Should you require outside assistance, call your local independent
		distributor in your area, or call Henny Penny Corp. at
		1-800-417-8405 or 1-937-456-8405.

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