Model OFG- 390
BOIL-OVER PREVENTION IN HENNY PENNY FRYERS
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE AND/OR PROPERTY DAMAGE.
•THE SHORTENING MAY BE STIRRED ONLY DURING THE MORNING START UP PROCEDURE. DO NOT STIR THE SHORTENINGAT ANY OTHER TIME.
•FILTER THE SHORTENINGAT LEAST TWICE A DAY.
•FILTER ONLY WHEN “COOL” IS DISPLAYED.
•BRUSH ALL CRACKLINGS FROM FRYPOT SURFACES AND THE COLD ZONE DURING THE FILTERING PROCESS.
•MAKE SURE THE FRYER IS LEVEL.
•BE CERTAIN THE SHORTENING IS NEVERABOVE THE UPPER FRYPOT “FILL” LINE.
•BE CERTAIN THAT THE GAS CONTROL VALVE AND BURNERS ARE PROPERLYADJUSTED. (GAS UNITS ONLY)
•USE RECOMMENDED PRODUCT LOAD SIZE
FOR ADDITIONAL INFORMATION ON THESE INSTRUCTIONS, REFER TO THE HENNY PENNY OPERATOR MANUALAND THE KFC STANDARDS LIBRARY.
FOR ASSISTANCE CALLTHE HENNY PENNY SERVICE DEPARTMENTAT
or
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