OVEN COOKING

Convect Broil (select models)

For best results when broiling, use a pan designed for broiling. Oven door should be closed when broiling. Preheat- ing is not necessary.

To set Convect Broil:

1.Place the oven rack in the proper rack position. (See Broiling Chart, page 10.)

2. Press the Convect pad.

3.Select Broil.

4.Select HIGH Ð 550° F for high broil.

OR

Select LOW Ð 450° F for low broil.

¥The oven has a variable broil feature, which means that a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate number pads. Press Enter to set the lower temperature.

5.Place food in the oven.

6.Close the oven door.

7. Press the CANCEL pad when broiling is done.

Broil

For best results when broiling, use a pan designed for broiling. For additional broiling tips, see ÒCooking Made SimpleÓ booklet.

To set Broil:

1.Place the oven rack in the proper rack position (see Broiling Chart on page 10).

2.Place food in the oven.

3.Press the Broil pad.

4.Select HIGH Ð 550° F for high broil.

OR

Select LOW Ð 450° F for low broil.

¥The oven has a variable broil feature which means that a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate number pads. Press Enter to set the lower temperature.

5.Close the oven door.

6. Press the CANCEL pad when broiling is done.

Broil Notes:

¥See Broiling Chart, page 10, for foods and broiling times.

¥If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.

¥ÒHighÓ is used for most broiling. Use a lower broil temperature when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

¥Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt circuit.

¥Food should be turned halfway through broiling time.

¥Broil times may be longer when lower broiling tempera- tures are selected.

¥Convect broiling is generally faster than conventional broiling. Check for doneness at the minimum recom- mended time.

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Jenn-Air 8112P212-60 warranty Convect Broil select models, Broil Notes, To set Convect Broil, To set Broil
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8112P212-60 specifications

The Jenn-Air 8112P212-60 is a high-performance, built-in electric cooktop that epitomizes modern cooking technology. Designed for both professional chefs and home cooks alike, this cooktop brings precision and innovation to the kitchen. Its seamless integration into kitchen countertops not only enhances aesthetics but also maximizes cooking efficiency.

One of the standout features of the Jenn-Air 8112P212-60 is its powerful induction cooking technology. Induction cooking works by using electromagnetic energy to directly heat pots and pans while leaving the cooktop surface cool to the touch. This fast and responsive heat delivery results in quicker cooking times and significant energy savings, as energy is not wasted heating the surrounding air. Additionally, the cooktop’s ability to maintain precise temperature control makes it ideal for delicate tasks such as melting chocolate or simmering sauces.

The cooktop features five induction burners, enabling simultaneous cooking on multiple pots and pans. Each burner boasts a range of power settings, allowing users to customize heat levels to suit various cooking techniques—from rapid boiling to slow simmering. The cooktop's versatility is further enhanced by its bridge feature, which combines two elements into one large cooking area suitable for griddles or oversized cookware.

Safety is paramount with the Jenn-Air 8112P212-60. The cooktop is equipped with a variety of safety features, including a hot surface indicator that alerts users when the surface is still too hot to touch, and an automatic shut-off feature that turns off the burners after a designated period of inactivity.

In terms of design, the cooktop showcases a sleek, user-friendly control panel that offers intuitive touch controls. Users can precisely adjust settings with just a tap, enhancing the overall cooking experience. The optional Wi-Fi connectivity allows remote monitoring and control via a smartphone app, providing convenience and flexibility for today’s busy cooks.

Moreover, the cooktop includes a self-diagnostic feature that can help identify issues and notify the user if service is needed, ensuring peace of mind while cooking. With its combination of style, power, and cutting-edge technology, the Jenn-Air 8112P212-60 electric cooktop truly represents the future of culinary excellence.
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