OVEN COOKING
To set a Delay:
1.After Bake has been programmed, press Options using the Quickset pad.
2.Select Delay.
3.Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.
4.Select the amount of time you want to cook using the displayed times or the number pads.
5.The display will show ÒDelay BakeÓ, the temperature, the delay time and the cook time.
Note: Both Cook & Hold and Delay also can be accessed through More Options pad.
CAUTION
Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.
Convect (select models)
Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.
Convection Notes:
¥The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking tempera-
ture. The control automatically converts the temperature to 25° less than the conventional temperature.
¥For Convect Roast, enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.
¥To turn Auto Convect Conversion off, see page 20.
Convect Options
Cook & Hold and Delay options are available when convect cooking. See page 6 for information on how to program a Cook & Hold or Delay option.
Suggested Foods for Convect Selections
CONVECT | CONVECT | CONVECT | CONVECT |
BAKE | BROIL | ROAST | PASTRY |
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Beef Steaks | Whole Chicken | Frozen Pie | |
Baking of | Fish Steaks | Whole Turkey | Turnovers |
Cookies/Biscuits | Fish Filetes | Vegetables | Cream Puffs |
Breads | Pork Chops | Pork Roasts | Puff Pastry |
Casseroles | Chicken Breasts | Beef Roasts |
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Tarts/Tortes | Shrimp |
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Cakes |
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Convect Bake (select models)
To set Convect Bake:
1. Press the Convect pad.
2.Select Bake using the Quickset pads.
3.Select the oven temperature using the Quickset pads
OR
Enter the desired temperature using the number pads. Press Enter to set.
¥The temperature can be set from 170° F to 550° F degrees in 5° increments.
¥After three seconds, the oven will begin to preheat. ÒUpper
OvenÓ and/or ÒLower OvenÓ and ÒBake PreheatÓ will appear in the display along with 100° or the actual oven temperature, whichever is higher.
¥The temperature in the display will increase in 1° incre- ments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.
¥When the oven is preheated, the oven will beep and ÒPreheatÓ will turn off and ÒBakeÓ will be displayed.
¥Place food in the oven.
4.At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is
pressed.
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