OVEN COOKING

To set a Delay:

1.After Bake has been programmed, press Options using the Quickset pad.

2.Select Delay.

3.Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

4.Select the amount of time you want to cook using the displayed times or the number pads.

5.The display will show ÒDelay BakeÓ, the temperature, the delay time and the cook time.

Note: Both Cook & Hold and Delay also can be accessed through More Options pad.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

Convect (select models)

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Convection Notes:

¥The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking tempera-

ture. The control automatically converts the temperature to 25° less than the conventional temperature.

¥For Convect Roast, enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.

¥To turn Auto Convect Conversion off, see page 20.

Convect Options

Cook & Hold and Delay options are available when convect cooking. See page 6 for information on how to program a Cook & Hold or Delay option.

Suggested Foods for Convect Selections

CONVECT

CONVECT

CONVECT

CONVECT

BAKE

BROIL

ROAST

PASTRY

 

 

 

 

Multiple-rack

Beef Steaks

Whole Chicken

Frozen Pie

Baking of

Fish Steaks

Whole Turkey

Turnovers

Cookies/Biscuits

Fish Filetes

Vegetables

Cream Puffs

Breads

Pork Chops

Pork Roasts

Puff Pastry

Casseroles

Chicken Breasts

Beef Roasts

 

Tarts/Tortes

Shrimp

 

 

Cakes

 

 

 

 

 

 

 

Convect Bake (select models)

To set Convect Bake:

1. Press the Convect pad.

2.Select Bake using the Quickset pads.

3.Select the oven temperature using the Quickset pads

OR

Enter the desired temperature using the number pads. Press Enter to set.

¥The temperature can be set from 170° F to 550° F degrees in 5° increments.

¥After three seconds, the oven will begin to preheat. ÒUpper

OvenÓ and/or ÒLower OvenÓ and ÒBake PreheatÓ will appear in the display along with 100° or the actual oven temperature, whichever is higher.

¥The temperature in the display will increase in 1° incre- ments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

¥When the oven is preheated, the oven will beep and ÒPreheatÓ will turn off and ÒBakeÓ will be displayed.

¥Place food in the oven.

4.At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is

pressed.

7

Page 7 Page 9
Page 8
Image 8
Jenn-Air 8112P212-60 Convect select models, Convection Notes, Convect Options, Suggested Foods for Convect Selections
Page 7 Page 9

8112P212-60 specifications

The Jenn-Air 8112P212-60 is a high-performance, built-in electric cooktop that epitomizes modern cooking technology. Designed for both professional chefs and home cooks alike, this cooktop brings precision and innovation to the kitchen. Its seamless integration into kitchen countertops not only enhances aesthetics but also maximizes cooking efficiency.

One of the standout features of the Jenn-Air 8112P212-60 is its powerful induction cooking technology. Induction cooking works by using electromagnetic energy to directly heat pots and pans while leaving the cooktop surface cool to the touch. This fast and responsive heat delivery results in quicker cooking times and significant energy savings, as energy is not wasted heating the surrounding air. Additionally, the cooktop’s ability to maintain precise temperature control makes it ideal for delicate tasks such as melting chocolate or simmering sauces.

The cooktop features five induction burners, enabling simultaneous cooking on multiple pots and pans. Each burner boasts a range of power settings, allowing users to customize heat levels to suit various cooking techniques—from rapid boiling to slow simmering. The cooktop's versatility is further enhanced by its bridge feature, which combines two elements into one large cooking area suitable for griddles or oversized cookware.

Safety is paramount with the Jenn-Air 8112P212-60. The cooktop is equipped with a variety of safety features, including a hot surface indicator that alerts users when the surface is still too hot to touch, and an automatic shut-off feature that turns off the burners after a designated period of inactivity.

In terms of design, the cooktop showcases a sleek, user-friendly control panel that offers intuitive touch controls. Users can precisely adjust settings with just a tap, enhancing the overall cooking experience. The optional Wi-Fi connectivity allows remote monitoring and control via a smartphone app, providing convenience and flexibility for today’s busy cooks.

Moreover, the cooktop includes a self-diagnostic feature that can help identify issues and notify the user if service is needed, ensuring peace of mind while cooking. With its combination of style, power, and cutting-edge technology, the Jenn-Air 8112P212-60 electric cooktop truly represents the future of culinary excellence.
Top Page Image Contents