OPTIONS

4.Select one of the displayed temperatures or enter desired

temperature using the number pads. Temperatures can be selected between 145° and 190° F.

5.ÒWarm PreheatÓ and the temperature will be displayed.

6.When oven has preheated, a beep sounds and ÒWarmingÓ and the temperature will be displayed.

7.When finished, press the CANCEL pad and

remove food or plates from the oven.

To Warm Dinner Rolls:

¥Cover rolls loosely with foil and place in oven.

¥Press More Options pad.

¥Select Keep Warm.

¥Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

¥Place two stacks of up to four plates each in the oven.

¥Press More Options pad.

¥ Select Keep Warm.

¥Select 170° temperature.

¥Warm for five minutes. Turn off the oven by pressing the CANCEL pad and leave plates in the oven for 15 minutes more.

¥Use only oven-safe plates, check with the manufacturer.

¥Do not set warm dishes on a cold surface as rapid tempera- ture changes could cause crazing or breakage.

Keep Warm Notes:

¥Food should be hot when placed in oven.

¥For optimal food quality, foods should be kept warm for no longer than 1 hour.

¥To keep foods from drying, cover loosely with foil or a glass lid.

Drying (select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. Press More Options pad.

2.Press the down arrow to scroll down.

3.Select Drying.

4.Select a displayed temperature or enter a temperature with

the number pads. Temperatures can be set between 100° F and 200° F.

5.ÒDryingÓ and the temperature will be displayed.

6. Remove food from oven and press CANCEL pad when drying is done.

Follow the Drying Guide on page 15 for drying times. Check foods at minimum times given. Cool foods to room tempera- ture before testing for doneness.

Drying Notes:

¥To purchase a drying rack, contact your Jenn-Air dealer for the ÒDRYINGRACKÓ Accessory Kit or call 1-800-

JENNAIR.

¥Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

¥The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

¥Check foods at the minimum drying time. Dry longer if necessary.

¥Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

¥Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

¥More than one rack of food may be dried at the same time. However, additional drying time is needed.

¥Refer to other resources at your local library or call your local County Extension service for additional information.

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Jenn-Air 8112P212-60 warranty Keep Warm Notes, Drying Notes
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8112P212-60 specifications

The Jenn-Air 8112P212-60 is a high-performance, built-in electric cooktop that epitomizes modern cooking technology. Designed for both professional chefs and home cooks alike, this cooktop brings precision and innovation to the kitchen. Its seamless integration into kitchen countertops not only enhances aesthetics but also maximizes cooking efficiency.

One of the standout features of the Jenn-Air 8112P212-60 is its powerful induction cooking technology. Induction cooking works by using electromagnetic energy to directly heat pots and pans while leaving the cooktop surface cool to the touch. This fast and responsive heat delivery results in quicker cooking times and significant energy savings, as energy is not wasted heating the surrounding air. Additionally, the cooktop’s ability to maintain precise temperature control makes it ideal for delicate tasks such as melting chocolate or simmering sauces.

The cooktop features five induction burners, enabling simultaneous cooking on multiple pots and pans. Each burner boasts a range of power settings, allowing users to customize heat levels to suit various cooking techniques—from rapid boiling to slow simmering. The cooktop's versatility is further enhanced by its bridge feature, which combines two elements into one large cooking area suitable for griddles or oversized cookware.

Safety is paramount with the Jenn-Air 8112P212-60. The cooktop is equipped with a variety of safety features, including a hot surface indicator that alerts users when the surface is still too hot to touch, and an automatic shut-off feature that turns off the burners after a designated period of inactivity.

In terms of design, the cooktop showcases a sleek, user-friendly control panel that offers intuitive touch controls. Users can precisely adjust settings with just a tap, enhancing the overall cooking experience. The optional Wi-Fi connectivity allows remote monitoring and control via a smartphone app, providing convenience and flexibility for today’s busy cooks.

Moreover, the cooktop includes a self-diagnostic feature that can help identify issues and notify the user if service is needed, ensuring peace of mind while cooking. With its combination of style, power, and cutting-edge technology, the Jenn-Air 8112P212-60 electric cooktop truly represents the future of culinary excellence.
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