OPTIONS
4.Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be selected between 145° and 190° F.
5.ÒWarm PreheatÓ and the temperature will be displayed.
6.When oven has preheated, a beep sounds and ÒWarmingÓ and the temperature will be displayed.
7.When finished, press the CANCEL pad and
remove food or plates from the oven.
To Warm Dinner Rolls:
¥Cover rolls loosely with foil and place in oven.
¥Press More Options pad.
¥Select Keep Warm.
¥Select 170° temperature. Warm for
To Warm Plates:
¥Place two stacks of up to four plates each in the oven.
¥Press More Options pad.
¥ Select Keep Warm.
¥Select 170° temperature.
¥Warm for five minutes. Turn off the oven by pressing the CANCEL pad and leave plates in the oven for 15 minutes more.
¥Use only
¥Do not set warm dishes on a cold surface as rapid tempera- ture changes could cause crazing or breakage.
Keep Warm Notes:
¥Food should be hot when placed in oven.
¥For optimal food quality, foods should be kept warm for no longer than 1 hour.
¥To keep foods from drying, cover loosely with foil or a glass lid.
Drying (select models)
For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.
The convection fan will operate during the drying procedure.
To set Drying:
1. Press More Options pad.
2.Press the down arrow to scroll down.
3.Select Drying.
4.Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between 100° F and 200° F.
5.ÒDryingÓ and the temperature will be displayed.
6. Remove food from oven and press CANCEL pad when drying is done.
Follow the Drying Guide on page 15 for drying times. Check foods at minimum times given. Cool foods to room tempera- ture before testing for doneness.
Drying Notes:
¥To purchase a drying rack, contact your
JENNAIR.
¥Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.
¥The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.
¥Check foods at the minimum drying time. Dry longer if necessary.
¥Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:
1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.
2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.
¥Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a
¥More than one rack of food may be dried at the same time. However, additional drying time is needed.
¥Refer to other resources at your local library or call your local County Extension service for additional information.
14
