TROUBLESHOOTING
PROBLEM | SOLUTION | |
For most concerns, try these first. | ¥ | Check if oven controls have been properly set. |
| ¥ | Check if oven is properly connected to electrical outlet. |
| ¥ | Check or |
| ¥ | Check power supply. |
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Clock, indicator words, and/or | ¥ | Clock controls may be set for a Cook/Hold or Delay function. |
lights operate but oven does | ¥ | The Oven Control Lockout may have been set. (See page 6.) |
not heat. |
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Oven light and/or clock | ¥ | The light bulb is loose or defective. |
does not function. | ¥ | The oven light does not work during |
| ¥ | Oven may be in Sabbath Mode. (See page 21.) |
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There is a strong odor or light | ¥ | This is normal for a new wall oven and will disappear after a few uses. Initiating a clean |
smoke when oven is turned on. |
| cycle will Òburn offÓ the smells more quickly. Turning on a ventilation fan will help |
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| remove the smoke and/or odor. |
| ¥ | Excessive food soils on the oven bottom. Use a |
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Oven will not activate the | ¥ | Oven may be set for a delay clean. |
¥ | Oven may be set for Sabbath Mode. (See page 21.) | |
| ¥ | Double wall ovens - only one oven cavity can be cleaned at one time. |
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Oven did not clean properly. | ¥ | Oven may need longer cleaning time. |
| ¥ | Excessive spills were not removed prior to |
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Foods do not broil properly. | ¥ | Check rack position. (See page 11.) |
| ¥ | Voltage into house may be low. |
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Baked food is burned or too | ¥ | Food may be positioned incorrectly in oven. (See “Cooking Made Simple” booklet.) |
brown on top. | ¥ | Oven not preheated properly. |
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Foods bake unevenly. | ¥ | The oven may be installed improperly. |
| ¥ | Check the oven rack with a level. |
| ¥ | Stagger pans, do not allow pans to touch each other or oven wall. |
| ¥ | Check instructions for suggested placement of pans on oven rack. (See “Cooking |
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| Made Simple” booklet.) |
| ¥ | There may be too many pans on one rack. |
| ¥ | Baking pans may be oversized. |
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Oven door will not unlock. | ¥ | Oven may not have cooled to safe temperature after |
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cont.
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