OVEN COOKING
Oven Racks
CAUTION
¥Do not attempt to change the rack position when the oven is hot.
¥Do not use the oven for storing food or cookware.
Single and Double Convection Ovens Ð two flat racks and one offset rack were packaged for each oven.
Single and Double
To remove:
1. Pull forward to the
ÒstopÓ position.
2. Lift up on the front of the rack and pull out.
To replace:
1.Place rack on the rack support in the oven.
2.Tilt the front end up slightly; slide rack back until it clears the
3.Lower front and slide into the oven.
Rack Positions
Notes:
•The use of the offset rack is denoted in the list at left as an ÒoÓ after the rack position number.
•Do not place food on a flat rack in position one when the offset rack is in position two. When the offset rack is in position two, a flat rack placed in position one may contact the offset rack when sliding in or out of the oven.
•When baking on two or three racks, check foods at the minimum suggested time to avoid
•Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
Easy Rack (select models)
Select wall oven models are equipped with an Easy Rack. This rack offers a convenient place to grasp bakeware when taking it out of the oven.
RACK 4: Can be used for two- or
RACK 4o: Used for broiling.
RACK 3: Used for casseroles and most baked goods.
RACK 3o: Used for most baking and
4flat |
3offset
1flat |
Cooking (select models)
Notes:
• The Easy Rack is to be used in ovens with a hidden bake |
RACK 2: Used for roasting small cuts of meat and
RACK 2o: Used for small cuts of meat and casseroles.
RACK 1: Used for roasting large cuts of meat and
RACK 1o: Not recommended.
element only. Do not use the Easy Rack if your oven has |
an exposed bake element. |
• Use the Easy Rack only in the oven in which it was |
purchased. |
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