Jenn-Air 8112P212-60 Oven Racks, Rack Positions, Notes, Easy Rack select models, Oven Cooking

Models: 8112P212-60

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Oven Racks

OVEN COOKING

Oven Racks

Rack Positions CAUTION

¥Do not attempt to change the rack position when the oven is hot.

¥Do not use the oven for storing food or cookware.

Single and Double Convection Ovens Ð two flat racks and one offset rack were packaged for each oven.

Single and Double Non-Convection Ovens Ð one flat and one offset rack were packaged for each oven.

To remove:

1. Pull forward to the

ÒstopÓ position.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack support in the oven.

2.Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3.Lower front and slide into the oven.

Rack Positions

Notes:

The use of the offset rack is denoted in the list at left as an ÒoÓ after the rack position number.

Do not place food on a flat rack in position one when the offset rack is in position two. When the offset rack is in position two, a flat rack placed in position one may contact the offset rack when sliding in or out of the oven.

When baking on two or three racks, check foods at the minimum suggested time to avoid over-browning or over-cooking.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Easy Rack (select models)

Select wall oven models are equipped with an Easy Rack. This rack offers a convenient place to grasp bakeware when taking it out of the oven.

RACK 4: Can be used for two- or three-rack baking.

RACK 4o: Used for broiling.

RACK 3: Used for casseroles and most baked goods.

RACK 3o: Used for most baking and three-rack baking.

4flat

Notes:Easy Rack (select models)Manual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual background 3offset

1flat

Three-rack Convection

Cooking (select models)

Notes:

The Easy Rack is to be used in ovens with a hidden bake

RACK 2: Used for roasting small cuts of meat and two-rack baking.

RACK 2o: Used for small cuts of meat and casseroles.

RACK 1: Used for roasting large cuts of meat and three-rack baking.

RACK 1o: Not recommended.

element only. Do not use the Easy Rack if your oven has

an exposed bake element.

Use the Easy Rack only in the oven in which it was

purchased.

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Jenn-Air 8112P212-60 warranty Oven Racks, Rack Positions, Notes, Easy Rack select models, Oven Cooking