OPTIONS
Probe (select models)
SINGLE OR UPPER OVEN ONLY
Using the probe supplied with your wall oven assures excel- lent roasting results every time. The probe can be used in the upper oven only for double ovens.
1.Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.
2. Insert the probe plug into the receptacle located on the top left of the oven. Be sure to insert plug into the receptacle all the way.
3.Press More Options pad.
4. Press the down arrow to scroll down.
5.Select Probe.
6.Set the internal food temperature desired by selecting one of the displayed temperatures or enter the tempera-
ture using the number pads. The probe temperature can be set from 100° - 185° F.
7.Select Bake or Convect.
8.Set the oven temperature by selecting one of the dis- played temperatures or enter the temperature using the number pads.
Note: If the probe is removed from the oven receptacle at any time during the cooking process, the program will be canceled and the oven will turn off.
When Bake is selected:
¥The display will briefly show the selected temperatures for the oven and probe.
¥After 30 seconds, the display will show the actual oven temperature and actual probe temperature.
When Convect is selected:
¥Select Bake, Roast or Pastry.
¥Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.
¥The display will briefly show the selected temperatures for the oven and probe.
¥After 30 seconds, the display will show the actual oven temperature and actual probe temperature.
9.When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.
10.Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.
Probe Notes:
¥The probe must be removed from the oven when it is not being used.
¥Because of the excellent insulation of the oven, the retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven as soon as the beep sounds.
¥Use the handle of the probe for inserting or removing. Do not pull on the cable.
¥The probe is hot after cooking Ð use a potholder or oven mitt to remove.
¥To protect the probe, if meat is not completely thawed, insert probe after
¥To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water or wash in dish- washer.
Suggested Internal Food Temperatures
|
| INTERNAL |
FOOD | TEMPERATURE | |
|
|
|
Ground Beef |
| 160° F |
Fresh Beef, Veal, Lamb | Medium Rare | 145° F |
| Medium | 160° F |
| Well Done | 170° F |
Chicken, Turkey | Whole | 180° F |
| Breast | 170° F |
Pork | Medium | 160° F |
| Well done | 170° F |
| Ham, precooked | 140° F |
|
|
|
16
