OPTIONS

Probe (select models)

SINGLE OR UPPER OVEN ONLY

Using the probe supplied with your wall oven assures excel- lent roasting results every time. The probe can be used in the upper oven only for double ovens.

1.Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

2. Insert the probe plug into the receptacle located on the top left of the oven. Be sure to insert plug into the receptacle all the way.

3.Press More Options pad.

4. Press the down arrow to scroll down.

5.Select Probe.

6.Set the internal food temperature desired by selecting one of the displayed temperatures or enter the tempera-

ture using the number pads. The probe temperature can be set from 100° - 185° F.

7.Select Bake or Convect.

8.Set the oven temperature by selecting one of the dis- played temperatures or enter the temperature using the number pads.

Note: If the probe is removed from the oven receptacle at any time during the cooking process, the program will be canceled and the oven will turn off.

When Bake is selected:

¥The display will briefly show the selected temperatures for the oven and probe.

¥After 30 seconds, the display will show the actual oven temperature and actual probe temperature.

When Convect is selected:

¥Select Bake, Roast or Pastry.

¥Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

¥The display will briefly show the selected temperatures for the oven and probe.

¥After 30 seconds, the display will show the actual oven temperature and actual probe temperature.

9.When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10.Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.

Probe Notes:

¥The probe must be removed from the oven when it is not being used.

¥Because of the excellent insulation of the oven, the retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven as soon as the beep sounds.

¥Use the handle of the probe for inserting or removing. Do not pull on the cable.

¥The probe is hot after cooking Ð use a potholder or oven mitt to remove.

¥To protect the probe, if meat is not completely thawed, insert probe after 1-2 hours of roasting.

¥To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water or wash in dish- washer.

Suggested Internal Food Temperatures

 

 

INTERNAL

FOOD

TEMPERATURE

 

 

 

Ground Beef

 

160° F

Fresh Beef, Veal, Lamb

Medium Rare

145° F

 

Medium

160° F

 

Well Done

170° F

Chicken, Turkey

Whole

180° F

 

Breast

170° F

Pork

Medium

160° F

 

Well done

170° F

 

Ham, precooked

140° F

 

 

 

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Jenn-Air 8112P212-60 warranty Probe Notes, Suggested Internal Food Temperatures, Probe select models, When Bake is selected
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8112P212-60 specifications

The Jenn-Air 8112P212-60 is a high-performance, built-in electric cooktop that epitomizes modern cooking technology. Designed for both professional chefs and home cooks alike, this cooktop brings precision and innovation to the kitchen. Its seamless integration into kitchen countertops not only enhances aesthetics but also maximizes cooking efficiency.

One of the standout features of the Jenn-Air 8112P212-60 is its powerful induction cooking technology. Induction cooking works by using electromagnetic energy to directly heat pots and pans while leaving the cooktop surface cool to the touch. This fast and responsive heat delivery results in quicker cooking times and significant energy savings, as energy is not wasted heating the surrounding air. Additionally, the cooktop’s ability to maintain precise temperature control makes it ideal for delicate tasks such as melting chocolate or simmering sauces.

The cooktop features five induction burners, enabling simultaneous cooking on multiple pots and pans. Each burner boasts a range of power settings, allowing users to customize heat levels to suit various cooking techniques—from rapid boiling to slow simmering. The cooktop's versatility is further enhanced by its bridge feature, which combines two elements into one large cooking area suitable for griddles or oversized cookware.

Safety is paramount with the Jenn-Air 8112P212-60. The cooktop is equipped with a variety of safety features, including a hot surface indicator that alerts users when the surface is still too hot to touch, and an automatic shut-off feature that turns off the burners after a designated period of inactivity.

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Moreover, the cooktop includes a self-diagnostic feature that can help identify issues and notify the user if service is needed, ensuring peace of mind while cooking. With its combination of style, power, and cutting-edge technology, the Jenn-Air 8112P212-60 electric cooktop truly represents the future of culinary excellence.
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