OPTIONS

More Options

Cook & Hold

1. Press the More Options pad.

2. Select Cook/Hold.

3.Enter cook time using Quickset pads or the number pads.

4.Select Bake or Convect.

5.When Bake is pressed, select the temperature using Quickset pads or the number pads.

6.When Convect is pressed, select Bake, Broil, Roast or Pastry, then select the desired temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.

Delay

1. Press the More Options pad.

2.Select Delay.

3.Select Delay time using Quickset pads or the number pads.

4.Select Bake, Convect or Clean.

To set Delay Bake:

1.Select from the displayed temperatures or use the number pads to enter the temperature.

2.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

3.The display will show ÒDelay BakeÓ, the preset tempera- ture, the delay time countdown and the cook time.

To set Delay Convect:

1.Select Bake, Roast or Pastry.

2.Select from the displayed temperatures or use the number pads to enter the temperature.

3.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

4.The display will show ÒConvect DelayÓ, the preset tempera- ture, the delay time countdown and the cook time.

To set Delay Clean:

1.ÒRemove Racks from OvenÓ will show in the display. Remove the racks from the oven and select Continue.

2.Select Light, Medium or Heavy soil level using the Quickset pads. There is a brief delay while the door locks.

3.ÒDelay CleanÓ, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display.

For more information on self-cleaning, see page 24.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available Ð Rapid and Standard.

Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select Proofing.

3.Select Rapid or Standard.

4.When proofing is complete, remove the dough from the oven and press the CANCEL pad.

Proofing Notes:

¥For any dough that requires one rise, either Standard or Rapid Proofing can be used.

¥For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

¥If oven temperature is too high for proofing, ÒOven CoolingÓ will appear in the display.

Keep Warm (select models)

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1. Press More Options pad.

2.Press the down arrow to scroll down.

3.Select Keep Warm.

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Jenn-Air 8112P212-60 warranty More Options, Cook & Hold, Delay, Proofing Notes
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8112P212-60 specifications

The Jenn-Air 8112P212-60 is a high-performance, built-in electric cooktop that epitomizes modern cooking technology. Designed for both professional chefs and home cooks alike, this cooktop brings precision and innovation to the kitchen. Its seamless integration into kitchen countertops not only enhances aesthetics but also maximizes cooking efficiency.

One of the standout features of the Jenn-Air 8112P212-60 is its powerful induction cooking technology. Induction cooking works by using electromagnetic energy to directly heat pots and pans while leaving the cooktop surface cool to the touch. This fast and responsive heat delivery results in quicker cooking times and significant energy savings, as energy is not wasted heating the surrounding air. Additionally, the cooktop’s ability to maintain precise temperature control makes it ideal for delicate tasks such as melting chocolate or simmering sauces.

The cooktop features five induction burners, enabling simultaneous cooking on multiple pots and pans. Each burner boasts a range of power settings, allowing users to customize heat levels to suit various cooking techniques—from rapid boiling to slow simmering. The cooktop's versatility is further enhanced by its bridge feature, which combines two elements into one large cooking area suitable for griddles or oversized cookware.

Safety is paramount with the Jenn-Air 8112P212-60. The cooktop is equipped with a variety of safety features, including a hot surface indicator that alerts users when the surface is still too hot to touch, and an automatic shut-off feature that turns off the burners after a designated period of inactivity.

In terms of design, the cooktop showcases a sleek, user-friendly control panel that offers intuitive touch controls. Users can precisely adjust settings with just a tap, enhancing the overall cooking experience. The optional Wi-Fi connectivity allows remote monitoring and control via a smartphone app, providing convenience and flexibility for today’s busy cooks.

Moreover, the cooktop includes a self-diagnostic feature that can help identify issues and notify the user if service is needed, ensuring peace of mind while cooking. With its combination of style, power, and cutting-edge technology, the Jenn-Air 8112P212-60 electric cooktop truly represents the future of culinary excellence.
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