COMBINING MICROWAVES AND CONVECTION
Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly:
•Roast meats and poultry
•Pies and cakes
•Egg and cheese dishes
ALWAYS use
ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.
You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.
1. Turn Mode Selector Dial to
Microwave+Convection ( 
) mode position.
Result: The following indications are displayed:
(microwave & convection combi mode) 200 °C (temperature)
2. Select the temperature by turning the Multi Function Selector Dial. (Temperature :200, 180, 160, 140, 100, 40 °C) At that time, press the Multi Function Selector Dial to select temperature.
3. Set the cooking time by turning the Multi Function
Selector Dial.
•The maximum cooking time is 60 minutes.
4.Press the Start/+30s (
) button.
Result:
• Combination cooking starts.
•The oven is heated to the required
temperature and then microwave cooking continues until the cooking time is over.
•When cooking has finished, the oven will beep and flash “0” 4 times. The oven will then beep one time per minute.
CHOOSING THE ACCESSORIES
Traditional convection cooking does require cookware. 
You should, however, use only cookware that you would
use in your normal oven.
for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc.
If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are
For further details on suitable cookware and utensils, refer to the Cookware Guide on page
03 OVEN USE
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