The food must be turned over, if it is to be browned on both sides.
Grill Guide for Fresh Food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out.
|
|
| 1st side | 2nd side |
|
Fresh food | Portion | Power | time | time | Instructions |
|
|
| (min.) | (min.) |
|
Toast slices | 4 pcs | Grill | Put toast slices | ||
| (each | only |
|
| side by side on |
| 25 g) |
|
|
| the high rack. |
Grilled | 400 g | 300 W | - | Cut tomatoes into | |
tomatoes | (2 pcs) | + Grill |
|
| halves. Put some |
|
|
|
|
| cheese on top. |
|
|
|
|
| Arrange in a circle |
|
|
|
|
| in a flat glass |
|
|
|
|
| pyrex dish. Place |
|
|
|
|
| it on the high |
|
|
|
|
| rack. Stand for |
|
|
|
|
| |
Tomato- | 4 pcs | 300 W | - | Toast the bread | |
cheese toast | (300 g) | + Grill |
|
| slices first. Put |
|
|
|
|
| the toast with |
|
|
|
|
| topping on the |
|
|
|
|
| high rack. Stand |
|
|
|
|
| for |
Toast hawaii | 4 pcs | 300 W | - | Toast the bread | |
(ham, | (500 g) | + Grill |
|
| slices first. Put |
pineapple, |
|
|
|
| the toast with |
cheese |
|
|
|
| topping on the |
slices) |
|
|
|
| high rack. Stand |
|
|
|
|
| for |
Baked | 500 g | 300 W | - | Cut potatoes into | |
potatoes |
| + Grill |
|
| halves. Put them |
|
|
|
|
| in a circle on the |
|
|
|
|
| high rack with the |
|
|
|
|
| cut side to the |
|
|
|
|
| grill. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1st side | 2nd side |
|
|
|
|
|
|
| |||||
Fresh food | Portion | Power |
| time |
| time | Instructions |
|
| |||||||
|
|
|
| (min.) | (min.) |
|
|
|
|
|
|
| ||||
Gratin | 450 g | 300 W |
| - |
| Put the fresh |
|
| ||||||||
potatoes/ |
| + Grill |
|
|
|
|
|
|
| gratin into a small |
|
| ||||
Vegetables |
|
|
|
|
|
|
|
|
| glass pyrex dish. |
|
| ||||
(chilled) |
|
|
|
|
|
|
|
|
| Put the dish on |
|
| ||||
|
|
|
|
|
|
|
|
|
| the high rack. |
|
| ||||
|
|
|
|
|
|
|
|
|
| After cooking |
|
| ||||
|
|
|
|
|
|
|
|
|
| stand for |
|
| ||||
|
|
|
|
|
|
|
|
|
| minutes. |
|
| ||||
Baked | 2 apples | 300 W |
| - |
| Core the apples |
|
| ||||||||
apples | (ca. 400 | + Grill |
|
|
|
|
|
|
| and fill them with |
|
| ||||
| g) |
|
|
|
|
|
|
|
| raisins and jam. |
|
| ||||
|
|
|
|
|
|
|
|
|
| Put some almond |
|
| ||||
|
|
|
|
|
|
|
|
|
| slices on top. Put |
|
| ||||
|
|
|
|
|
|
|
|
|
| apples on a flat |
|
| ||||
|
|
|
|
|
|
|
|
|
| glass pyrex dish. |
|
| ||||
|
|
|
|
|
|
|
|
|
| Place the dish |
|
| ||||
|
|
|
|
|
|
|
|
|
| directly on the |
|
| ||||
|
|
|
|
|
|
|
|
|
| low rack. |
|
| ||||
Chicken | 500 g | 300 W |
|
| Brush chicken |
|
| |||||||||
pieces | (2 pcs) | + Grill |
|
|
|
|
|
|
| pieces with oil |
|
| ||||
|
|
|
|
|
|
|
|
|
| and spices. Put |
|
| ||||
|
|
|
|
|
|
|
|
|
| them in a circle |
|
| ||||
|
|
|
|
|
|
|
|
|
| on the high rack. |
|
| ||||
|
|
|
|
|
|
|
|
|
| After grilling stand |
|
| ||||
|
|
|
|
|
|
|
|
|
| for |
|
| ||||
Roast | 1200 g | 300 W |
| Brush the |
|
| ||||||||||
Chicken |
| + Grill |
|
|
|
|
|
|
| chicken oil and |
|
| ||||
|
|
|
|
|
|
|
|
|
| spices. Put in |
|
| ||||
|
|
|
|
|
|
|
|
|
| an ovenproof |
|
| ||||
|
|
|
|
|
|
|
|
|
| dish and set on |
|
| ||||
|
|
|
|
|
|
|
|
|
| low rack. After |
|
| ||||
|
|
|
|
|
|
|
|
|
| grilling stand for 5 |
|
| ||||
|
|
|
|
|
|
|
|
|
| minutes. |
|
|