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| Time | Standing |
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| Mushrooms | 125 g | 3 | Prepare small whole or sliced | |||||||||
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| 250 g |
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| mushrooms. Do not add any | |||||
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| water. Sprinkle with lemon |
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| juice. Spice with salt and |
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| pepper. Drain before serving. |
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| Onions | 250 g | 3 | Cut onions into slices or | |||||||||
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| halves. Add only 15 ml (1 |
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| tbsp.) water. |
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| Pepper | 250 g | 3 | Cut pepper into small slices. | |||||||||
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| Potatoes | 250 g | 3 | Weigh the peeled potatoes | |||||||||
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| 500 g |
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| sized halves or quarters. |
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| Turnip | 250 g | 3 | Cut turnip cabbage into | |||||||||
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| cabbage |
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| small cubes. | |||
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Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.
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| Time | Standing |
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Food | Portion | Power | time | Instructions | ||
(min.) | ||||||
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| (min.) |
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White rice | 250 g | 900 W | 5 | Add 500 ml cold | ||
(parboiled) |
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| water. | |
| 375 g |
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| Add 750 ml cold | ||
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| water. | |
Brown rice | 250 g | 900 W | 5 | Add 500 ml cold | ||
(parboiled) |
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| water. | |
| 375 g |
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| Add 750 ml cold | ||
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| water. | |
Mixed rice | 250 g | 900 W | 5 | Add 500 ml cold | ||
(rice + wild |
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| water. | |
rice) |
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Mixed corn | 250 g | 900 W | 5 | Add 400 ml cold | ||
(rice + grain) |
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| water. | |
Pasta | 250 g | 900 W | 5 | Add 1000 ml hot | ||
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| water. |
05 COOKING GUIDE
English - 35
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