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| Fresh |
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| Portion | Power | time | time | Instructions | ||||||||
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| (min.) | (min.) |
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| Roast | 300 W + | Brush chicken with | ||||||||||||
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| chicken |
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| 200 °C |
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| oil and spices. | |||||
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| Put chicken first |
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| breast side down, |
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| second side breast |
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| side up on the low |
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| rack. Stand for 5 |
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| minutes. |
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| Fresh |
| 6 pcs | 300 W + | - | Put bread rolls in | |||||||||
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| a circle on the low | |||||||
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| rolls |
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| rack. | |||
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| Stand |
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| Garlic |
| 200 g | 300 W + | - | Put the chilled | |||||||||
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| (1 pc) | 200 °C |
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| baguette on baking | |||||||
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| paper on the low | |||
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| minutes. |
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| CAKE |
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| Marble |
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| 180 °C |
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| (length 25 cm). |
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| Put the cake on |
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| the low rack. After |
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| baking stand for |
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| Small |
| 12 x 28 g | Only | - | Fill the fresh dough | |||||||||
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| 160 °C |
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| evenly in paper | |||||
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| cups and set on | |||
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| low rack. |
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| After baking stand |
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| for 5 minutes. |
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Fresh |
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| 1st side | 2nd side |
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Portion | Power |
| time | time |
| Instructions |
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food |
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| (min.) | (min.) |
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Cookies | Only | - |
| Put the chilled |
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(fresh |
| 200 °C |
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| croissants on |
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dough) |
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| baking paper on |
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Frozen | 1000 g | 300 W + | - |
| Put the frozen cake |
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cake |
| 180 °C |
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| directly on the low |
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| rack. After defrost |
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SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.
English - 42
�� 5:59:02