Samsung CE118PFCX1/SWS manual Special Hints

	Fresh				1st side	2nd side
			Portion	Power	time	time	Instructions
	food
					(min.)	(min.)
Roast		1000-1100 g		300 W +	20-23	18-22	Brush chicken with
chicken				200 °C			oil and spices.
							Put chicken first
							breast side down,
							second side breast
							side up on the low
							rack. Stand for 5
							minutes.
BREAD
Fresh			6 pcs	300 W +	6-8	-	Put bread rolls in
bread			(350 g)	180 °C			a circle on the low
rolls							rack.
							Stand 2-3 minutes.
Garlic			200 g	300 W +	6-8	-	Put the chilled
bread			(1 pc)	200 °C			baguette on baking
(chilled,							paper on the low
prebaked)							rack.After baking
							stand for 2-3
							minutes.
CAKE
Marble			500 g	Only	38-43	-	Put the fresh
cake				180 °C			dough in a small
(fresh							rectangular black
dough)							metal baking dish
							(length 25 cm).
							Put the cake on
							the low rack. After
							baking stand for
							5-10 minutes.
Small			12 x 28 g	Only	28-33	-	Fill the fresh dough
Cakes				160 °C			evenly in paper
(fresh							cups and set on
dough)							crusty plate on the
							low rack.
							After baking stand
							for 5 minutes.

Fresh			1st side		2nd side
	Portion	Power		time	time		Instructions
food
				(min.)	(min.)
Cookies	200-250 g	Only	15-20		-	Put the chilled
(fresh		200 °C				croissants on
dough)						baking paper on
						the low rack.
Frozen	1000 g	300 W +	14-18		-	Put the frozen cake
cake		180 °C				directly on the low
						rack. After defrost
						and warming stand
						for 15-20 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

English - 42

CE118PFCX1_SWS_DE68-04220D_EN.indd 42

2013-08-28

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