Samsung CE118PFCX1/SWS manual Microwaves + Convection, Fresh 1st side 2nd side

				1st side		2nd side
	Fresh food	Portion	Power		time	time	Instructions
				(min.)		(min.)
Roast fish		400-500 g	300 W	5-7		5½-6½	Brush skin of
			+ Grill				whole fish with
							oil and add herbs
							and spices. Put
							two fishes side by
							side (head to tail)
							on the high rack.
							After grilling stand
							for 2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES + CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with Microwaves+Convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under Microwave+Grill.

Food suitable for Microwave+Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature.Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

Fresh			1st side	2nd side
	Portion	Power	time	time	Instructions
food
			(min.)	(min.)
PIZZA
Frozen	300-400 g	300 W +	15-18	-	Place the pizza on
pizza		200 °C			the low rack.
(ready					After baking stand
baked)					for 2-3 minutes.
PASTA
Frozen	400 g	300 W +	22-25	-	Put into a suitable
lasagne		200 °C			sized glass pyrex
					dish or leave in the
					original packaging
					(take care that
					this is suitable
					for microwaves
					and oven heat).
					Put frozen pasta
					gratin on the low
					rack. After cooking
					stand for 2-3
					minutes.
MEAT
Roast	1200-1300 g	300 W +	22-24	15-18	Brush beef/ lamb
beef/		200 °C			with oil and spice
Roast					it with pepper, salt
lamb					and paprika. Put
(medium)					it on the low rack,
					first with the fat
					side down. After
					cooking wrap in
					aluminium foil and
					stand for 10-15
					minutes.

05 COOKING GUIDE

English - 41

CE118PFCX1_SWS_DE68-04220D_EN.indd 41

2013-08-28

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