Samsung MC28H5135CK MC28H5135CK/BA manual 206

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

Food	Serving Size	Power	Time (min.)
Broccoli	250 g	900 W	4½-5
	500 g		7-8
	Instructions
	Prepare even sized florets. Arrange the stems to the
	centre. Serve after 3 minutes standing.
Brussels Sprouts	250 g	900 W	6-6½
	Instructions
	Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes
	standing.
Carrots	250 g	900 W	4½-5
	Instructions
	Cut carrots into even sized slices. Serve after 3 minutes
	standing.
Cauliflower	250 g	900 W	5-5½
	500 g		7½-8½
	Instructions
	Prepare even sized florets. Cut big florets into halves.
	Arrange stems to the centre. Serve after 3 minutes
	standing.
Courgettes	250 g	900 W	4-4½
	Instructions
	Cut courgettes into slices. Add 30 ml (2 tbsp) water
	or a knob of butter. Cook until just tender. Serve after
	3 minutes standing.

Food	Serving Size	Power	Time (min.)
Egg Plants	250 g	900 W	3½-4
	Instructions
	Cut egg plants into small slices and sprinkle with 1 tbsp
	lemon juice. Serve after 3 minutes standing.
Leeks	250 g	900 W	4-4½
	Instructions
	Cut leeks into thick slices. Serve after 3 minutes
	standing.
Mushrooms	125 g	900 W	1½-2
	250 g		2½-3
	Instructions
	Prepare small whole or sliced mushrooms. Do not add
	any water. Sprinkle with lemon juice. Spice with salt
	and pepper. Drain before serving. Serve after 3 minutes
	standing.
Onions	250 g	900 W	5-5½
	Instructions
	Cut onions into slices or halves. Add only 15 ml (1 tbsp)
	water. Serve after 3 minutes standing.
Pepper	250 g	900 W	4½-5
	Instructions
	Cut pepper into small slices.
Potatoes	250 g	900 W	4-5
	500 g		7-8
	Instructions
	Weigh the peeled potatoes and cut them into similar
	sized halves or quarters. Serve after 3 minutes standing.
Turnip Cabbage	250 g	900 W	5½-6
	Instructions
	Cut turnip cabbage into small cubes. Serve after 3
	minutes standing.

English - 30

MC28H5135CK_BA_DE68-04441A-00_EN.indd 30 6/17/2016 12:19:14 PM