DEFROSTING |
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| Food | Serving Size | Power | Time (min.) | ||
Microwaves are an excellent way of defrosting frozen food. Microwaves |
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| Poultry |
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gently defrost frozen food in a short period of time. This can be of great |
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| Chicken Pieces | 500 g (2 pcs) | 180 W | ||||||||
advantage, if unexpected guests suddenly show up. |
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Frozen poultry must be thoroughly thawed before cooking. Remove any |
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| Whole Chicken | 1200 g | 180 W | ||||||||
metal ties and take it out of any wrapping to allow thawed liquid to drain |
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| Instructions |
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away. |
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| First, put chicken pieces first | ||
Put the frozen food on a dish without cover. Turn over half way, drain off |
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| chicken first | |||||||||
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| Shield the thinner parts like wings and ends with | ||||||||||
any liquid and remove any giblets as soon as possible. Check the food |
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| aluminium foil. Turn over after half of defrosting time! | ||||||||||
occasionally to make sure that it does not feel warm. |
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| Serve after |
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If smaller and thinner parts of the frozen food start to warm up, they can be |
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shield by wrapping very small strips of aluminium foil around them during |
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| Fish |
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defrosting. |
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| Fish Fillets | 200 g | 180 W | |
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Should poultry start to warm up on the outer surface, stop thawing and allow |
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| Whole Fish | 400 g | 180 W | ||||||||
it to stand for 20 minutes before continuing. |
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| Instructions |
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Leave the fish, meat and poultry to stand in order to complete defrosting. The |
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| Put frozen fish in the middle of a flat ceramic plate. | ||||||||||
standing time for complete defrosting will vary depending on the quantity |
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| Arrange the thinner parts under the thicker parts. | ||||||||||
defrosted. Please refer to the table below. |
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| Shield narrow ends of fillets and tail of whole fish | ||||||
Hint: | Flat food defrosts better than thick and smaller quantities need |
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| with aluminium foil. Turn over after half of defrosting | |||||||||
| less time than bigger ones. Remember this hint while freezing |
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| time! Serve after | |||||||||
| and defrosting food. |
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| Fruits |
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For defrosting of frozen food with a temperature of about |
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| Berries | 300 g | 180 W | |||||||||
the following table as a guide. |
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| Instructions |
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Food |
| Serving Size |
| Power | Time (min.) |
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| Spread fruit on a flat, round glass dish (with a large | |||||||
Meat |
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| diameter). Serve after | ||
Minced Meat | 250 g |
| 180 W |
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| Bread |
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| 500 g |
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| Bread Rolls | 2 pcs | 180 W | ||
Pork Steaks |
| 250 g |
| 180 W |
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| (Each ca. 50 g) | 4 pcs |
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| Instructions |
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| Toast/Sandwich | 250 g | 180 W | ||
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| Place the meat on turntable. Shield thinner edges with |
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| Instructions |
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| aluminium foil. Turn over after half of defrosting time! |
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| Arrange rolls in a circle or bread horizontally on | ||||||
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| Serve after |
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| kitchen paper in the middle of turntable. Turn over | ||||
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| after half of defrosting time! Serve after | ||
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| standing. |
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| English - 34 |
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| 6/17/2016 12:19:15 PM | |
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