Samsung MC28H5135CK/BA manual Microwave + Convection

Fresh food	Serving Size	Power	1 step (min.)	2 step (min.)
Gratin	450 g	450 W +	9-11	-
Potatoes/		Grill
Vegetables	Instructions
(Chilled)	Put the fresh gratin into a small glass pyrex dish. Put the
	dish on the high rack. After cooking stand for 2-3 minutes.
Baked Apples	2 apples	300 W +	7-8	-
	(ca. 400 g)	Grill
	Instructions
	Core the apples and fill them with raisins and jam. Put
	some almond slices on top. Put apples on a flat glass
	pyrex dish. Place the dish directly on the low rack.
Chicken	500 g (2	300 W +	8-10	6-8
Pieces	pcs)	Grill
	Instructions
	Brush chicken pieces with oil and spices. Put them
	in a circle on the high rack. After grilling stand for
	2-3 minutes.
Roast Chicken	1200 g	450 W +	18-19	17
		Grill
	Instructions
	Brush the chicken oil and spices. Put the chicken on the
	low rack. After grilling stand for 5 minutes.
Roast Fish	400-500 g	300 W +	5-7	5½-6½
		Grill
	Instructions
	Brush skin of whole fish with oil and add herbs and
	spices. Put two fishes side by side (head to tail) on the
	high rack. After grilling stand for 2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVE + CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under Microwave + Grill.

Food suitable for Microwave + Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

English - 36

MC28H5135CK_BA_DE68-04441A-00_EN.indd 36

6/17/2016 12:19:15 PM