Samsung MC28H5135CK/BA manual Auto Sensor Cooking Instructions

Code/Food Serving Size Instructions

4200-500 g Rinse and clean fresh vegetables, such as

Cauliflower	cauliflower florets and prepare florets.
Florets	Put them evenly into a glass bowl with
	lid. Add 30-45 ml water (2-3 tbsp).
	Put bowl in the centre of turntable.
	Cook covered. Stir after cooking.
	This programme is suitable for broccoli
	as well as sliced courgette, egg
	plant, pumpkin or pepper. Stand for
	1-2 minutes.

5200-800 g Rinse and clean potatoes, each 200 g.

Jacket Potatoes	Brush with olive oil and pierce skin with
	a knife. Put in a circle on the turntable.
	Stand for 2-3 minutes.

6100-300 g Use a large glass ovenware dish with lid.

Boiling Pasta	Add hot boiling water of 4 times, a pinch
	of salt and stir well. Cook uncovered.
	Stir before standing time and drain
	thoroughly afterwards. Stand for
	1-3 minutes.

7200-400 g Put mini ravioli in a deep ceramic plate.

Mini Ravioli	Put plate in the centre of turntable. Cover
	with plastic lid. Stand for 2-3 minutes.

8200-500 g Brush chilled chicken pieces with oil

Chicken Pieces	and spices. Put skin-side down on the
	low rack. Turnover, as soon as the oven
	beeps. Push start button to continue
	process. Stand for 2-3 minutes.

AUTO SENSOR COOKING INSTRUCTIONS

The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking.

•When cooking food, many kinds of gases are generated.

The Auto Sensor determines the proper time and power level by detecting these gases from the food, eliminating the need to set the cooking time and power level.

•When you cover a container with its lid or plastic wrap during Sensor Cooking, the Auto Sensor will detect the gases generated after the container has been saturated with steam.

•Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary.

•Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces. A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking.

04 OVEN USE

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6/17/2016 12:19:10 PM